Romano Dal Forno

Romano Dal Forno has traveled a long and risky. He has revolutionized the traditional paradigms in the vineyard as the cellar, often suffering the criticisms and concerns of producers conservatives. With its brilliant tenacity is now, however, an emblem of excellence for an entire region, proving its worth through the wines of superb class.
Romano Dal Forno
Romano Dal Forno
Romano Dal Forno
Start up year
1983
Oenologist
Romano Dal Forno
Bottles produced
48.000
Hectares
34
Type of cultivation
Non-organic farming
Location
Località Lodoletta, 1 - Cellore d'Illasi (VR)
Production area: Veneto
Veneto
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  • Romano Dal Forno Amarone Della Valpolicella Monte Lodoletta 2018
    95 JS
    James Suckling
    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
    5 BB
    Bibenda
    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
    94 RP
    Robert Parker
    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
    16.5%
    Regular price €379,00
    Regular price €379,00 Sale price
    Sold out
  • Romano Dal Forno Valpolicella Superiore Monte Lodoletta 2018
    95 JS
    James Suckling
    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
    5 BB
    Bibenda
    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
    14.5%
    Regular price €124,00
    Regular price €124,00 Sale price
    Sold out