• Romano Dal Forno Amarone Della Valpolicella Monte Lodoletta 2018
  • Romano Dal Forno Amarone Della Valpolicella Monte Lodoletta 2018
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Romano Dal Forno Veneto

Romano Dal Forno

Romano Dal Forno Amarone Della Valpolicella Monte Lodoletta 2018

Red still

Most awarded
  • Romano Dal Forno Amarone Della Valpolicella Monte Lodoletta 2018
  • Romano Dal Forno Amarone Della Valpolicella Monte Lodoletta 2018
1 2
Show more
Romano Dal Forno Veneto
€379,00
€379,00
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Multiple purchases: add more bottles to cart with one click

€1.137,00

3 bottles

Immediate availability Last 5 bottles remaining
Denomination Amarone della Valpolicella DOC
Size 0,75 l
Alcohol content 16.5% by volume
Area Veneto (Italy)
Grape varieties 60% Corvinone, 20% Rondinella, 10% Croatina, 10% Oseleta, Corvina
Aging : after settling in late April/early May Amarone with 4-5% residual sugar is put into new barrels and resumes the slow fermentation for a further two years, the total time in barrels is five years. Bottling: assembly of the various barrels, filtration and bottling. Refinement in bottle for a year and then sold.
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Awards

  • 2018

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 3

Details

Profumo

Perfume

Intense aromas of licorice and chocolate that blends with the fruity notes of ripe plums and cherries.

Colore

Color

Deep ruby ​​red.

Gusto

Taste

Enveloping, intensely aromatic, with soft tannins.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Pasta with meat sauce, risotto with meat sauce, grilled-meat roasted, stewed red meat, game ...

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Romano Dal Forno
From this winery
  • Start up year: 1983
  • Oenologist: Romano Dal Forno
  • Bottles produced: 48.000
  • Hectares: 34
Romano Dal Forno has traveled a long and risky. He has revolutionized the traditional paradigms in the vineyard as the cellar, often suffering the criticisms and concerns of producers conservatives. With its brilliant tenacity is now, however, an emblem of excellence for an entire region, proving its worth through the wines of superb class. Read more
Production area: Veneto
Veneto
Romano Dal Forno

Name Romano Dal Forno Amarone Della Valpolicella Monte Lodoletta 2018
Type Red still
Denomination Amarone della Valpolicella DOC
Vintage 2018
Size 0,75 l
Alcohol content 16.5% by volume
Grape varieties 60% Corvinone, 20% Rondinella, 10% Croatina, 10% Oseleta, Corvina
Country Italy
Region Veneto
Vendor Romano Dal Forno
Soil composition Made of alluvial skeleton for 70%, 15% silt and 15% clay.
Harvest From September 25 to October 15, after selecting the best grapes then put to dry in well ventilated area.
Fermentation temperature 25-26°C.
Production technique Crushing: manual removal of all the berries that during the months of drying were damaged and then proceeds to the pressing that usually occurs in early March.
Wine making Fermentation: natural, in steel tanks with temperature control (about 25-26 degrees) for a period of about 30 days including the final maceration of about 6 days.
Aging : after settling in late April/early May Amarone with 4-5% residual sugar is put into new barrels and resumes the slow fermentation for a further two years, the total time in barrels is five years. Bottling: assembly of the various barrels, filtration and bottling. Refinement in bottle for a year and then sold.
Allergens Contains sulphites