Description
The word "Fiulot" in Piedmont’s local dialect means "young man". This Barbera is delicate and easy to drink, a youthful expression of its fruit and aromas.
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Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
 
                        Pairings
- Start up year: 1904
- Oenologist: Gianluca Torrengo
- Bottles produced: 1.116.400
- Hectares: 70
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. Read more
 
                        
                         
                        | Name | Prunotto Barbera d'Asti Fiulot 2024 | 
|---|---|
| Type | Red still | 
| Denomination | Barbera d'Asti DOCG | 
| Vintage | 2024 | 
| Size | 0,75 l | 
| Alcohol content | 13.5% by volume | 
| Grape varieties | 100% Barbera | 
| Country | Italy | 
| Region | Piedmont | 
| Vendor | Prunotto | 
| Harvest | Once at the winery, grapes are destemmed and crushed. | 
| Wine making | Maceration on the skins lasts for 5-7 days at a temperature, not above 28°C. After the first racking, both alcoholic fermentation and malolactic fermentation are completed before the winter. | 
| Aging | In stainless steel vats before being bottled in spring. | 
| Allergens | Contains sulphites | 
 
     
    

