Elena Walch
Alto Adige Pinot Bianco 2024
| Denomination | DOC Alto Adige Pinot Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Bianco |
| Aging | The wine then matures for several months on its lees in stainless steel containers. |
Awards
-
2024
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1988
- Oenologist: Stefano Bolognani
- Bottles produced: 800.000
- Hectares: 90
Encouraging quality and innovation, Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts. An architect by trade, Elena Walch married into one of the oldest and most significant wine families of the region and brought new, modern concepts to the traditional establishment. Now, the responsibility for the family business is being put into the hands of the daughters, Julia and Karoline Walch, already the fifth generation. Read more
| Name | Elena Walch Alto Adige Pinot Bianco 2024 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Elena Walch |
| Climate | An interesting synergy is created between the freshness of the soils at altitudes of up to 900 m. above sea level and the warmer areas at an average altitude of 250 m. above sea level. |
| Soil composition | Vineyards with steep slopes composed of light soils with calcareous and porphyritic textures. |
| Harvest | Hand-picked with careful sorting. |
| Fermentation temperature | 20 °C |
| Wine making | The grapes are softly pressed and the must undergoes static clarification. It is then fermented in steel tanks at a controlled temperature of 20 °C. |
| Aging | The wine then matures for several months on its lees in stainless steel containers. |
| Total acidity | 6.3 gr/L |
| Residual sugar | 2.2 gr/L |
| Allergens | Contains sulphites |