Elena Walch
Alto Adige Pinot Nero Ludwig 2023
| Denomination | DOC Alto Adige Pinot Nero |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | Matured in French oak barriques for a period of 10 months. |
Description
The long history of 'Blauburgunder (Pinot Noir)' in South Tyrol has strongly accompanied the development of the wine-growing region. Elena Walch's Pinot Noir 'Ludwig' was created in 2001, with grapes harvested from old vines, some of which were also trained using the traditional Trentino pergola system. The small production of 10,000 bottles indicates the rigorous selection of the lots in order to produce a classic, complex Pinot Noir of the highest quality. The numerous national and international awards for Pinot Noir 'Ludwig', including the highest accolade at the 12th Italian Pinot Noir Competition in 2013, confirm the winemaker's great commitment to this noble grape variety.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1988
- Oenologist: Stefano Bolognani
- Bottles produced: 800.000
- Hectares: 90
Encouraging quality and innovation, Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts. An architect by trade, Elena Walch married into one of the oldest and most significant wine families of the region and brought new, modern concepts to the traditional establishment. Now, the responsibility for the family business is being put into the hands of the daughters, Julia and Karoline Walch, already the fifth generation. Read more
| Name | Elena Walch Alto Adige Pinot Nero Ludwig 2023 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Elena Walch |
| Harvest | Strictly hand-picked. |
| Production technique | As of 2015, the ultra-modern fermentation cellar allows very gentle processing of the grapes, both of the berries alone and also whole bunches, using gravity. The highly sensitive ginning machine and a cautious transport of the grapes by means of "cuvons" running on rails allow the grapes to be processed very gently and preserve their high quality integrity. This "State of the Art" facility is, in its concept, at the forefront of fermentation cellars in South Tyrol, ranking among the most modern fermentation cellars in Italy for creating great red wines of excellence. |
| Wine making | Fermentation in stainless steel with 10-day maceration on the marc followed by malolactic fermentation in wood. |
| Aging | Matured in French oak barriques for a period of 10 months. |
| Total acidity | 5.7 gr/L |
| Residual sugar | 1.9 gr/L |
| Allergens | Contains sulphites |