Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1988
- Oenologist: Stefano Bolognani
- Bottles produced: 800.000
- Hectares: 90
Encouraging quality and innovation, Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts. An architect by trade, Elena Walch married into one of the oldest and most significant wine families of the region and brought new, modern concepts to the traditional establishment. Now, the responsibility for the family business is being put into the hands of the daughters, Julia and Karoline Walch, already the fifth generation. Read more


Name | Elena Walch Cuvee Ewa |
---|---|
Type | White green still |
Denomination | VdT |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 60% Traminer Aromatico, 20% Chardonnay, 20% Müller Thurgau |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Elena Walch |
Soil composition | Lime soils at medium altitude, where the grapes can benefit from the Mediterranean climate with warm summer days and the cool nights of mountain air. |
Fermentation temperature | 20 °C |
Wine making | The three varieties are vinified separately and in spring, the cuvée takes place. The grapes are carefully pressed, while only the grapes of Gewürztraminer make, before processing, a 6 hours maceration on the skins. The must undergoes static clarification and is then fermented in steel tanks at a controlled temperature of 20 °C. |
Aging | The wine ages for several months on its lees in stainless steel containers. |
Total acidity | 5.4 gr/L |
PH | 3.9 |
Allergens | Contains sulphites |