Elena Walch
Cuvee Ewa
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 60% Traminer Aromatico, 20% Chardonnay, 20% Müller Thurgau |
| Aging | The wine then matures for several months on its lees in stainless steel containers. |
| Biologic | Sì |
| Product name | Cuvee Ewa |
| Color | Intense straw yellow. |
| Perfume | Perfectly marries a decisive aromaticity to the delicate floral notes of roses and herbs. |
| Taste | A light cuvée in its youthful freshness, it convinces all with its elegant structure and unexpected finish. |
| Pairings | Excellent as an aperitif, as well as the ideal companion to hearty first courses, spicy dishes or the Asian cuisine. |
| Region | Trentino Alto Adige |
| Country | Italy |
Description
Still white wine produced by Elena Walch in Trentino-Alto Adige. A blend of 60% Gewürztraminer Aromatico, 20% Chardonnay, and 20% Müller Thurgau. A wine that perfectly combines a bold aroma with delicate floral notes of rose and herbs. The color is an intense straw yellow. A light cuvée with a youthful freshness, it wins everyone over with its elegant structure and unexpected finish.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1988
- Oenologist: Stefano Bolognani
- Bottles produced: 800.000
- Hectares: 90
Encouraging quality and innovation, Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts. An architect by trade, Elena Walch married into one of the oldest and most significant wine families of the region and brought new, modern concepts to the traditional establishment. Now, the responsibility for the family business is being put into the hands of the daughters, Julia and Karoline Walch, already the fifth generation. Read more
| Name | Elena Walch Cuvee Ewa |
|---|---|
| Type | White green still |
| Denomination | VdT |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 60% Traminer Aromatico, 20% Chardonnay, 20% Müller Thurgau |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Elena Walch |
| Soil composition | Well-drained calcareous soils at medium altitude with perfect exposures from which the grapes can draw their richness: Mediterranean climate during the day and Alpine coolness in the evening, considerable temperature range. |
| Fermentation temperature | 20 °C |
| Wine making | The three grape varieties are vinified separately and the cuvée is made in spring. The grapes are softly pressed, while only the Gewürztraminer grapes undergo a 6-hour maceration on the skins before processing. The must undergoes static clarification and is then fermented in steel tanks at a controlled temperature of 20 °C. |
| Aging | The wine then matures for several months on its lees in stainless steel containers. |
| Total acidity | 5.4 gr/L |
| PH | 3.9 |
| Allergens | Contains sulphites |