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Claudio Mariotto

Claudio Mariotto Colli Tortonesi Timorasso Derthona 2023

White still

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Regular price €15,00
Regular price €15,00 €16,50
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Recent lowest price: €16,50
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€180,00

12 bottles

€90,00

6 bottles

€45,00

3 bottles

Immediate availability
Denomination Colli Tortonesi DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Timorasso
Aging One year on noble lees in steel tanks with light battonage and at least 6 months in bottle.
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Color

Color

Crisp straw yellow with medium intensity.

Taste

Taste

Fruit, chamomile, flint and enlivened by freshness and savoriness.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Claudio Mariotto
From this winery
  • Start up year: 1920
  • Oenologist: Claudio Mariotto
  • Bottles produced: 20.000
  • Hectares: 54
The company was founded in 1920 by great-grandfather Bepi, and continued its progress with grandfather Salvatore and father Oreste.

In the 90's Claudio, with the help of his brother Mauro and his mother Piera, gives continuity to the tradition and passion for the land and wine handed down by his "elders".

The decision to focus decisively on Barbera and Timorasso is a message that speaks of the importance of quality and an increasingly strong territory. Other varieties cultivated are Cortese, Freisa, Moscato, Dolcetto and Croatina, from which great satisfaction is expected.

A visit to the company allows us to admire the panorama offered by the Colli Tortonesi and a tasting of our wines from the various vintages.
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Name Claudio Mariotto Colli Tortonesi Timorasso Derthona 2023
Type White still
Denomination Colli Tortonesi DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Timorasso
Country Italy
Region Piedmont
Vendor Claudio Mariotto
Soil composition Calcareous/clayey.
Cultivation system Guyot
Harvest Late September.
Production technique The vineyards are cultivated without the use of chemical fertilizers, nor herbicides, nor systemic products.
Wine making Soft and slow pressing of the grapes, spontaneous thermocontrolled fermentation.
Aging One year on noble lees in steel tanks with light battonage and at least 6 months in bottle.
Allergens Contains sulphites