Claudio Mariotto
Claudio Mariotto Bianco L'imbevibile
Regular price
€30,00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 4 bottles remaining
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Timorasso |
| Aging | 12 months on noble lees in amphora and at least 12 months in bottle. |
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Producer
Claudio Mariotto
From this winery
- Start up year: 1920
- Oenologist: Claudio Mariotto
- Bottles produced: 20.000
- Hectares: 54
The company was founded in 1920 by great-grandfather Bepi, and continued its progress with grandfather Salvatore and father Oreste.
In the 90's Claudio, with the help of his brother Mauro and his mother Piera, gives continuity to the tradition and passion for the land and wine handed down by his "elders".
The decision to focus decisively on Barbera and Timorasso is a message that speaks of the importance of quality and an increasingly strong territory. Other varieties cultivated are Cortese, Freisa, Moscato, Dolcetto and Croatina, from which great satisfaction is expected.
A visit to the company allows us to admire the panorama offered by the Colli Tortonesi and a tasting of our wines from the various vintages. Read more
In the 90's Claudio, with the help of his brother Mauro and his mother Piera, gives continuity to the tradition and passion for the land and wine handed down by his "elders".
The decision to focus decisively on Barbera and Timorasso is a message that speaks of the importance of quality and an increasingly strong territory. Other varieties cultivated are Cortese, Freisa, Moscato, Dolcetto and Croatina, from which great satisfaction is expected.
A visit to the company allows us to admire the panorama offered by the Colli Tortonesi and a tasting of our wines from the various vintages. Read more
Fish
Shellfish
Cheese
Matured cheese
| Name | Claudio Mariotto Bianco L'imbevibile |
|---|---|
| Type | White green still |
| Denomination | VdT |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Timorasso |
| Country | Italy |
| Region | Piedmont |
| Vendor | Claudio Mariotto |
| Soil composition | Calcareous/clayey. |
| Cultivation system | Guyot |
| Harvest | End of September. |
| Production technique | The vineyards are cultivated without the use of chemical fertilisers, herbicides or systemic products. |
| Wine making | Soft and slow pressing of the grapes, maceration on the skins for about 15 days, spontaneous fermentation under temperature control. |
| Aging | 12 months on noble lees in amphora and at least 12 months in bottle. |
| Allergens | Contains sulphites |
