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Claudio Mariotto

Claudio Mariotto Colli Tortonesi Barbera Monleale 2021

Red still

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Regular price €24,00
Regular price €24,00
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Multiple purchases: add more bottles to cart with one click

€288,00

12 bottles

€144,00

6 bottles

€72,00

3 bottles

Immediate availability
Denomination Colli Tortonesi DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging At least 12 months in alternating new and first-passage 500-liter barrels and at least 6 months in bottle.
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Details

Perfume

Perfume

Elegant, with typical hints of red fruits, ripe plums and spices.

Color

Color

Clear, bright ruby color.

Taste

Taste

Fresh and quite savory sip, good correspondence between olfactory notes and tasting sensations

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese

Producer
Claudio Mariotto
From this winery
  • Start up year: 1920
  • Oenologist: Claudio Mariotto
  • Bottles produced: 20.000
  • Hectares: 54
The company was founded in 1920 by great-grandfather Bepi, and continued its progress with grandfather Salvatore and father Oreste.

In the 90's Claudio, with the help of his brother Mauro and his mother Piera, gives continuity to the tradition and passion for the land and wine handed down by his "elders".

The decision to focus decisively on Barbera and Timorasso is a message that speaks of the importance of quality and an increasingly strong territory. Other varieties cultivated are Cortese, Freisa, Moscato, Dolcetto and Croatina, from which great satisfaction is expected.

A visit to the company allows us to admire the panorama offered by the Colli Tortonesi and a tasting of our wines from the various vintages.
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Name Claudio Mariotto Colli Tortonesi Barbera Monleale 2021
Type Red still
Denomination Colli Tortonesi DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Claudio Mariotto
Origin Municipality of Sarezzano between 250-300 m a.s.l.
Soil composition Limestone/clayey.
Cultivation system Guyot.
Yield per hectare 70 q/Ha approx.
Harvest End of September.
Production technique The vineyards are cultivated without the use of chemical fertilizers, nor herbicides, nor systemic products.
Wine making Soft and slow crushing of the grapes, maceration for 10/12 days and racking.
Aging At least 12 months in alternating new and first-passage 500-liter barrels and at least 6 months in bottle.
Allergens Contains sulphites