| Composición del terreno |
Red iron soil with a layer of limestone underneath. |
| Núm. plantas por hectárea |
4300 |
| Vendimia |
Harvest of grapes in the second week of October. |
| Temperatura de fermentación |
25 °C |
| Vinificación |
Fermentation: in stainless steel tanks for 2 weeks at a temperature of 25 °C. Maceration: 2 weeks. |
| Crianza |
2 years in stainless steel tanks and one year in bottle. |