Lisini Brunello di Montalcino 2015

Lisini Brunello di Montalcino 2015

------
Precio 
Imposible de comprar

Toscana - Italia
Tinto tranquilo

Cómo servir

Servir a:

18 - 20°C.

Tiempo de decantación:

1 Hora

Longevidad:

15 - 25 años

Copa:
Vinos tintos con cuerpo y muy maduros
Lisini Brunello di Montalcino 2015
Considered one of the major expressions of Italian enology, Brunello di Montalcino is produced exclusively from grapes of the homonymous vine, which represents a variety of Sangiovese Grosso. The Brunello di Montalcino of the Azienda Agricola Lisini, is distinguished by its truly superior characteristics obtained through a continuous care of the vines, cultivated with traditional methods and excluding any practice of forcing, careful selection and thinning of the grapes while growing and a accurate selection of the grapes during the harvest.

Color

Intense garnet.

Aroma

A sweet and mellow atmosphere of ripe fruit and dried flowers is the intense prelude of a rapid and dense succession of noble woods, cigar box, ash, graphite, cocoa, complemented by a slight hint of powder.

Sabor

Sip tasty and round, appropriately fresh, distinguished by an exemplary tannin and consistent persistence and very long.

Maridaje

Carne
Carne de caza
Quesos
Queso curado
Cerdo

Características

Nombre Lisini Brunello di Montalcino 2015
Tipo Tinto tranquilo
Clasificación DOCG Brunello di Montalcino
Año 2015
Formato 0,75 l Standard
Grado alcohólico 14,50% en volumen
Cepas 100% Sangiovese
País Italia
Región Toscana
Ubicación Sant' Angelo in Colle - Montalcino (SI)
Clima Characterized by dry summers and mild winters due to the influence of the hot winds coming from the Maremma. Altitude: 300-350 m. a.s.l.
Composición del terreno Tufaceo of Eocene origin.
Sistema de cultivo Low spurred cordon (70 cm from the ground).
Núm. plantas por hectárea 3,300 plants / ha in the oldest vineyards; 5,400 pantees / ha in recently-built vineyards.
Vendimia Manual with selection of individual bunches.
Vinificación Performed in steel tanks with duration, including the period of maceration on the skins, variable between 20 and 26 days. Thermocontrolled fermentation between 24 and 26 ° C. Daily chemical analyzes. Daily punching performed manually. Draw-off with soft pressing. Malolactic fermentation. Spontaneous clarification without filtration.
Crianza Performed in Slavonian oak barrels of variable volume from 20 to 50 HI for a period of 42 months. Further aging in bottles of 6/8 months.
Alérgenos Contiene sulfitos

Reconocimientos oficiales

Experto

Premio

Descripción

Añada

Bibenda
 
5 racimos de uvas - Un vino excelente 2015
Decanter
96/100 
2015
Gambero Rosso
 
2 copas rojas - Un vino excelente que ha alcanzado la degustación final 2015
Robert Parker
94/100 
2015
Veronelli
 
3 estrellas rojas - Un vino excelente 2015
Vinous
94/100 
2015
Wine Spectator
94/100 
2015
xtraWine
95/100 
2015
James Suckling
91/100 
2017
James Suckling
93/100 
2016
James Suckling
91/100 
2014
James Suckling
93/100 
2011
Lisini Azienda Agraria
De esta bodega:

La finca cuenta con una superficie total de 154 hectáreas y está ubicada en el sur del Municipio de Montalcino a 8 kilómetros de este y a un kilómetro de la localidad de San'Angelo in Colle en la provincia de Siena. La posición privilegiada de los v...

Más de Brunello di Montalcino DOCG

Accesorios

Para nosotros tu opinión es importante.
Deja tu comentario o descubre qué dicen de nosotros nuestros clientes.