| Tipo |
Blanco espumoso método champenoise brut |
| Clima |
Altitude: 650-700 m. a.s.l. Exposure: South, on high slopes. |
| Vendimia |
Manual with selection. Second half of September. |
| Crianza |
Minimum 36 months on the yeasts. |
| Maridaje |
Lobster tartare and raw in general, mullet carpaccio (mullet), scampi cocktail; Excellent as an aperitif on fried land and sea; Predilection for molluscs, shellfish, fish and risotto. Excellent as a continuation of the evening and throughout the meal on seafood menu and fresh cheese bases. |