Descripción
An intense garnet red in color with ruby highlights and with aromas of very ripe berry and cherry fruit combined with floral and spicy notes. Powerful flavors with supple and ample tannins and a long finish and aftertaste.
Nota de cata
Perfume
Color
Sabor
Servir a:
16 - 18 °C
Longevidad:
15 - 25 años
- Año de inicio: 1904
- Enólogo: Gianluca Torrengo
- Botellas producidas: 1.116.400
- Hectáreas: 70
| Nombre | Prunotto Barolo Bussia 2010 |
|---|---|
| Tipo | Tinto tranquilo |
| Denominación | Barolo DOCG |
| Añada | 2010 |
| Tamaño | 0,75 l |
| Grado alcohólico | 13.5% por volumen |
| Variedades de uva | 100% Nebbiolo |
| País | Italia |
| Región | Piamonte |
| Proveedor | Prunotto |
| Origen | Alba (CN) |
| Clima | Altitude: 350 m. a.s.l. (1150 feet) with a southern exposure. |
| Composición del suelo | Soils from the Tortonian period, (Saint Agatha fossil marls), calcareous clays with alternating layers of sand. |
| Vinificación | The grapes were selected during picking, destemmed, and then pressed. Skin contact lasted approximately fifteen days at a maximum temperature of 30 °C (86°Fahrenheit). The wine went through its malolactic fermentation before the end of the winter. |
| Crianza | The wine was then partially aged in 1300 gallon French oak casks and partly in 60 gallon oak barrels used twice previously. A twelve month period of bottle aging in the Prunotto cellars preceded commercial release. |
| Año de producción | 15000 botellas |
| Alérgenos | Contiene sulfitos |

