Detalles

Color

Sabor
Servir a:
12 - 14 °C.
Longevidad:
3 - 5 años

Maridajes
Pasta
Pescado
Crustáceos
Quesos
Pescado blanco
Productor
Patrizia Cadore
De esta bodega
- Enólogo: Luigi Biemmi
- Botellas producidas: 70.000
- Hectáreas: 10
The Cadore winery is extremely proud of its origins, which date back to the early 1800s when the family produced Torcolato wine from vespaiola grapes in Mason Vicentino in the province of Vicenza. The photo shows the ancient and splendid Monastery of San Biagio adjacent to the vineyard owned by the Cadore family.
Great-grandfather Francesco imported this wine to the United States; in 1954 the Cadore family bought vineyards in the Lugana region in the province of Brescia where Adriano Cadore, together with his brothers, ran the farm for many years.
Since 2010 his niece Patrizia, assisted by highly qualified staff, has been running the company with the same passion and determination as her uncles, producing wines of the highest quality. In 2016, Patrizia's daughter Giada joined the team and is now learning all the various aspects of running a winery. A guarantee of continuity for Cadore Vineyards for the coming years. Leer más
Great-grandfather Francesco imported this wine to the United States; in 1954 the Cadore family bought vineyards in the Lugana region in the province of Brescia where Adriano Cadore, together with his brothers, ran the farm for many years.
Since 2010 his niece Patrizia, assisted by highly qualified staff, has been running the company with the same passion and determination as her uncles, producing wines of the highest quality. In 2016, Patrizia's daughter Giada joined the team and is now learning all the various aspects of running a winery. A guarantee of continuity for Cadore Vineyards for the coming years. Leer más


Name | Patrizia Cadore Lugana Riserva 2022 |
---|---|
Type | Blanco tranquilo |
Denomination | Lugana DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% por volumen |
Grape varieties | 100% Trebbiano di Lugana / Turbiana |
Country | Italia |
Region | Lombardía |
Vendor | Patrizia Cadore |
Soil composition | Composed of a variegated combination of predominantly calcareous clays rich in mineral salts. |
Yield per hectare | Approximately 120 quintals. |
Harvest | with hand-selected grapes. |
Wine making | Vinification with white grapes and primary fermentation with selected yeasts and under controlled temperature. |
Allergens | Contains sulphites |