Orlando Abrigo
Orlando Abrigo Barbaresco Riserva Rongaglio 2016
| Denomination | Barbaresco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% por volumen |
| Area | Piamonte (Italia) |
| Grape varieties | 100% Nebbiolo |
| Aging | 24 months of aging in large barrels followed by at least 12 months in the bottle. |
Descripción
Produced only in the best vintages from the oldest and most precious vineyard in the Meruzzano Mention, aged between 35 and 40 years. The soil is very rich in microelements such as iron and zinc and is often furrowed by veins of silt and clay, which give the wine a strong personality and a strong propensity for aging. Since the 2011 vintage, Rongalio barbaresco has been sold as a Riserva.
Premios
-
2016
95/100
James Suckling es un periodista y crítico americano muy importante en el sector del vino y ha trabajado durante 30 años para Wine Spectator. En 2020 abandonó la revista para lanzar su propia guía y página web (JamesSuckling.com). Está especializado en vinos italianos y de Burdeos.
-
2016
94/100
La prestigiosa guía internacional de vinos del famoso Robert Parker, el catador más experto y fiable del mundo.
Detalles
Servir a:
18 - 20 °C.
Longevidad:
10 - 15 años
Tiempo de decantación:
1 hora
Maridajes
- Año de inicio: 1964
- Enólogo: Mario Ronco, Giovanni Abrigo
- Botellas producidas: 100.000
- Hectáreas: 23
| Name | Orlando Abrigo Barbaresco Riserva Rongaglio 2016 |
|---|---|
| Type | Tinto tranquilo |
| Denomination | Barbaresco DOCG |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 14.5% por volumen |
| Grape varieties | 100% Nebbiolo |
| Country | Italia |
| Region | Piamonte |
| Vendor | Orlando Abrigo |
| Origin | Meruzzano Vigna Rongalio in Treiso |
| Climate | Altitude: 300 m. a.s.l. Exposure: West. |
| Cultivation system | Guyot |
| Plants per hectare | 4500 |
| Yield per hectare | 50 - 60 q. |
| Fermentation temperature | 28 °C |
| Wine making | Soft pressing, maceration for 20-25 days at a controlled temperature of 28 °C for 2/3 of the grapes. Maceration for up to 40/45 days with the cap submerged for the remaining part. |
| Aging | 24 months of aging in large barrels followed by at least 12 months in the bottle. |
| Allergens | Contains sulphites |