Descripción
Our entry-level red wine is a field-blend of mostly Nerello Mascalese (85%) with other local varietals from all our vineyards: Nerello Capuccio, Allicante Boushet, Minnella and Uva Francesa. Our Susucaru® Rosso expresses Etna as produced in a more traditional way of blending different contrada’s as well as different varietals to obtain a fragrant, elegant and fluid wine with structure and personality.
Detalles
Servir a:
14 -16 °C.
Longevidad:
10 - 15 años
Tiempo de decantación:
1 hora

Maridajes
- Año de inicio: 2001
- Hectáreas: 24


Name | Frank Cornelissen Susucaru Rosso 2024 |
---|---|
Type | Tinto orgánico tranquilo |
Denomination | Terre Siciliane IGT |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 14.0% por volumen |
Grape varieties | 85% Nerello Mascalese, Alicante Bouschet, Minnella Bianca, Nerello Cappuccio, Uva Francesa |
Country | Italia |
Region | Sicilia |
Vendor | Frank Cornelissen |
Origin | Picciolo, Malpasso, Campo Re, Crasà, Piano Daini, Feudo di Mezzo |
Wine making | Destemming and light crushing of the grapes. Fermentation: starting with a "pied-de-cuve" using only indigenous yeasts and skin contact for about 30 days. |
Aging | In neutral epoxy tanks from 2500 liters to 7000 liters. |
Allergens | Contains sulphites |