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Franc Lizer

Franc Lizer Rosso Zero Alcol

Tinto tranquilo

Sin alcohol
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Precio habitual €16,50
Precio habitual €16,50 Precio de oferta
Oferta Agotado
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Denomination VdT
Size 0,75 l
Alcohol content 0.0% por volumen
Area Friuli-Venecia Julia (Italia)
Grape varieties Merlot
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Detalles

Profumo

Perfume

The nose reveals aromas of red fruits, with slightly spicy notes.

Colore

Color

Deep ruby red color.

Gusto

Sabor

On the palate, it has an excellent body, an enveloping sip with ripe tannins and a lingering finish.

Servir a:

14 -16 °C.

Longevidad:

5 - 10 años

Vinos tintos jóvenes

Maridajes

Perfect with fresh cheeses and meat-based main courses.

Carne
Quesos
Cerdo

Productor
Franc Lizer
De esta bodega
Franc Lizêr is a collection of dealcoholized wines that pays homage to the joy of celebrating life, freedom and health. We dedicate a specific attention toward respecting the winemaking tradition of our terroir, very well known for its outstanding wines.

Our aim is to offer a selection of refined dealcoholised wines to be enjoyed on every occasion without limitations and, in the meantime, to guarantee the experience of a real wine tasting. Without Alcohol, the pleasure of an excellent wine remains, thanks to our careful and innovative home-managed production

The dealcoholization process of Franc Lizêr wines is carried thanks to an innovative system at room temperature. This process removes alcohol without altering the wine’s quality and aromatic profile. Only the Alcohol is, in fact, transferred into the extraction solution. This 100% Made in Italy and fully compliant process has undoubted advantages: absolute respect for the color, structure and aromas of the wine, together with the high reliability of the result.
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Name Franc Lizer Rosso Zero Alcol
Type Tinto tranquilo
Denomination VdT
Size 0,75 l
Alcohol content 0.0% por volumen
Grape varieties Merlot
Country Italia
Region Friuli-Venecia Julia
Vendor Franc Lizer
Soil composition Gravelly soil, sandstone marl, sandy alluvial composition.
Harvest ing when the grapes have reached optimum ripeness.
Production technique Ingredients: grape and concentrated grape must; preservatives: sulphites, dimethyl dicarbonate; stabilizer: tannins. Bottled in a protective atmosphere.oncen
Wine making Vinification in red; fermentation in stainless steel tanks; dealcoholization and bottling.
Allergens Contains sulphites