Cabreo La Pietra Chardonnay 2023

Descripción

Still white wine from Tuscany IGT, 13.5% ABV, produced by Tenute Folonari. 100% Chardonnay, 2023 vintage. A wine that expresses the elegance of Tuscan Chardonnay, with meticulous vinification that enhances its characteristics. Soft pressing and cold decantation for 24 hours, partial alcoholic fermentation in toasted French oak barrels (50% new and 50% one-year-old), aging for 12 months in toasted oak barrels with bâtonnage and a minimum of 6 months in bottle. Exuberant aromas of exotic fruits culminating in the harmonious elegance of acacia blossom. Bright, canary yellow color with greenish reflections, brilliant to crystalline. Intense to powerful flavor, highly distinctive, with great potential for tertiary maturation.

Detalles

Perfume

Exuberantes aromas de frutas exóticas hasta la armoniosa elegancia de la flor de acacia.

Color

Amarillo canario con ribetes verdosos.

Sabor

De intenso a potente, muy caracterizado. Seco con gran equilibrio ácido, sápido hasta ser salino, es equilibrado hasta la armonía, con cuerpo y persistente. Gran capacidad terciaria, capaz de mineralizar como pocos vinos blancos en el mundo.

Servir a:

12 - 14 °C.

Longevidad:

5 - 10 años

Productor

Productor

Tenute Folonari

De esta bodega

• Año de inicio: 2000
• Enólogo: Raffaele Orlandini con la consulenza di Roberto Potentini
• Botellas producidas: 1.100.000
• Hectáreas: 250

The Folonari family has been in the wine business since the late 1700s. In 1825 the family business became the 'Fratelli Folonari' wholly owned company whose mission was to develop, produce and distribute the best Italian wines in the world.

In 1912, Italo Folonari, Ambrogio Folonari's grandfather, with his brother Francesco, bought the Ruffino winery, known at the time for its characteristically flask-packed Chianti.

After the Second World War, some profound changes took place in Italy in terms of economic development and rising living standards. This trend also influenced the wine sector, where the Folonari family, and Ambrogio in particular, were among the first to promote this trend by producing new, high-quality wines that helped create the 'new frontier' of Italian wine. At the end of the 1960s, the family sold the company 'Fratelli Folonari', which was positioned in the table wine segment, and began to concentrate on bottled wines at origin, thanks also to the acquisition of the famous Tenuta di Nozzole near Greve in Chianti, in the heart of Chianti Classico region. At the same time, they bought other estates in Tuscany with the aim of producing fine wines, including 'Cabreo' conceived by Ambrogio in the 1980s.

In 2000, Ambrogio left Ruffino and the rest of the family and created with his son the: "Ambrogio e Giovanni Folonari Tenute", holding some of the best agricultural properties. This gave rise to a group of companies located in areas with the highest wine-growing vocation in Tuscany. Leer más

Toscana

Ficha Técnica

Nombre	Folonari Cabreo La Pietra Chardonnay 2023
Tipo	Blanco tranquilo
Denominación	Toscana IGT
Añada	2023
Tamaño	0,75 l
Grado alcohólico	13.5% por volumen
Variedades de uva	100% Chardonnay
País	Italia
Región	Toscana
Proveedor	Tenute Folonari
Origen	Greve in Chianti (FlorenciaI)
Clima	Altitud: 450 metros s.n.m.
Plantas por hectárea	5.000
Rendimiento por hectárea	7000 kilos (promedio)
Vinificación	Prensado suave y decantación en frío durante 24 horas. Fermentación alcohólica parcial en barricas tostadas de roble francés (50% nuevas y 50% de un año).
Crianza	12 meses en barricas de roble tostado con bâtonage. Envejecimiento mínimo de 6 meses en botella.
Alérgenos	Contiene sulfitos