Terrevive - Gianluca Bergianti
Bergianti Rosato Rifermentato Saint Vincent 2023
Precio habitual
€16,00
Precio más bajo:
el precio más bajo al que el producto estuvo a la venta durante los 30 días anteriores a la reducción de precio, incluyendo otros períodos promocionales
Disponibilidad inmediata
| Denominación | Emilia IGT |
|---|---|
| Tamaño | 0,75 l |
| Grado alcohólico | 11.5% por volumen |
| Zona | Emilia-Romaña (Italia) |
| Variedades de uva | 100% Lambrusco di Sorbara |
| Crianza | 6 months ageing in cement, 6 months in the bottle. Bottling: No clarification, no filtration, addition of must from the same vintage for refermentation. |
Detalles
Servir a:
10 - 12 °C.
Longevidad:
3 - 5 años
Maridajes
Pescado
Quesos
Pescado blanco
Productor
Terrevive - Gianluca Bergianti
De esta bodega
- Año de inicio: 2008
The Terrevive farm was established in 2008 in the hamlet of Gargallo di Carpi, in the province of Modena. From the very beginning, the farm has adopted the Biodynamic method as its agronomic technique; this cultivation method respects the sensitivity of the people who work on the farm, who have made principles such as respect for the environment, biodiversity and human wellbeing their own, all in balance with the forces of nature.
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| Nombre | Bergianti Rosato Rifermentato Saint Vincent 2023 |
|---|---|
| Tipo | Rosado orgánico de aguja |
| Denominación | Emilia IGT |
| Añada | 2023 |
| Tamaño | 0,75 l |
| Grado alcohólico | 11.5% por volumen |
| Variedades de uva | 100% Lambrusco di Sorbara |
| País | Italia |
| Región | Emilia-Romaña |
| Proveedor | Terrevive - Gianluca Bergianti |
| Clima | Altitude: 23 m. a.s.l. |
| Composición del suelo | Medium mixture, sandy loamy. |
| Sistema de cultivo | Guyot |
| Rendimiento por hectárea | 60 q. |
| Cosecha | Handpicking, mid - end of September. |
| Vinificación | Destemming, maceration for two days, racking according to colour with soft pressing. Spontaneous fermentation with indigenous yeasts. |
| Crianza | 6 months ageing in cement, 6 months in the bottle. Bottling: No clarification, no filtration, addition of must from the same vintage for refermentation. |
| Alérgenos | Contiene sulfitos |