Camillo Donati

Grandfather Orlando planted a small vineyard for family consumption in 1930 in Arola, more precisely in a place called “Groppone” (so called for the enormous slope of the land). My grandfather had many varieties of grapes grafted by his brother-in-law Oreste Cavalli. They were the most diverse ones: from the most famous such as Barbera, Bonarda, Sangiovese, Lambrusco Maestri and Grasparossa, Malvasia Aromatica di Candia, Sauvignon and Moscato Giallo, to the now disappeared ones as Uva Rara, Terra Promessa and others of which we know only the dialect term, for example “al Besmén”.

Grandfather Orlando planted a small vineyard for family consumption in 1930 in Arola, more precisely in a place called “Groppone” (so called for the enormous slope of the land). My grandfather had many varieties of grapes grafted by his brother-in-law Oreste Cavalli. They were the most diverse ones: from the most famous such as Barbera, Bonarda, Sangiovese, Lambrusco Maestri and Grasparossa, Malvasia Aromatica di Candia, Sauvignon and Moscato Giallo, to the now disappeared ones as Uva Rara, Terra Promessa and others of which we know only the dialect term, for example “al Besmén”.

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