Ada Nada

The focus of the vineyard is between the Rombone and Valeirano crus that surround the winery and the agritourism. The soils are typical of the Langa, which in the commune of Treiso take on the characteristics of Tortoniano-Serravalliano with the typical ‘Formzioni di Lequio’, characterised by layers of compact grey marl alternating with sand.

It was 1919 when Carlo Nada founded the company in the Rombone locality, followed in the work by his nephew Gian Carlo who, in the 1980s, together with his wife Ada, resumed the company's innovative path. So the initial 3 hectares became 10, the Valeirano Cru was added to the Rombone vineyard, Barbera and Dolcetto also gained space, although Barbaresco continues to make up half of the entire production. In recent times, under the guidance of Anna Lisa Nada and her husband Elvio, Sauvignon and Merlot have become part of the estate's vineyard heritage.

The focus of the vineyard is between the Rombone and Valeirano crus that surround the winery and the agritourism. The soils are typical of the Langa, which in the commune of Treiso take on the characteristics of Tortoniano-Serravalliano with the typical ‘Formzioni di Lequio’, characterised by layers of compact grey marl alternating with sand.

It was 1919 when Carlo Nada founded the company in the Rombone locality, followed in the work by his nephew Gian Carlo who, in the 1980s, together with his wife Ada, resumed the company's innovative path. So the initial 3 hectares became 10, the Valeirano Cru was added to the Rombone vineyard, Barbera and Dolcetto also gained space, although Barbaresco continues to make up half of the entire production. In recent times, under the guidance of Anna Lisa Nada and her husband Elvio, Sauvignon and Merlot have become part of the estate's vineyard heritage.

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