||In organic vineyards in the Trapani area
||About 7-10 days earlier in order to obtain a higher level of acidity.
||The grapes are very gently pressed after de-stemming. We allow only minimum skin contact, taking the cap of skins away a short while after the grapes are put in the fermentation tanks. Fermentation takes around 10 days at a controlled temperature of approximately 18 °C.
||It is ideal with grilled vegetables, or salumi.
||Price Purato Rose Bio 2019 € 6.06