Awards
Details
                        
                              Perlage 
                          
                            
                        
                              Perfume 
                          
                            
                        
                              Color 
                          
                            
                        
                              Taste 
                              
                            
                          
                            
                              
                                
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
                        Pairings
- Start up year: 1961
 - Oenologist: Ferdinando dell'Aquila, Arturo Ziliani
 - Bottles produced: 4.100.000
 - Hectares: 130
 
                        
                        
                        | Name | Berlucchi '61 Franciacorta Rosè Brut | 
|---|---|
| Type | Rosé brut | 
| Denomination | Franciacorta DOCG | 
| Size | 0,75 l | 
| Alcohol content | 12.5% by volume | 
| Grape varieties | 60% Pinot Nero, 40% Chardonnay | 
| Country | Italy | 
| Region | Lombardy | 
| Vendor | Berlucchi Guido | 
| Origin | Grapes from the most suitable vineyards in the 19 municipalities of Franciacorta. | 
| Yield per hectare | 9,000 kg. | 
| Harvest | From the second 10 days of August to the first of September. | 
| Wine making | Soft and progressive pressing of the bunches with splitting of the must; alcoholic fermentation in steel vats. Maceration of the Pinot Noir in contact with the skins for a few hours (pink maceration) gives colour and aromas typical of the variety. | 
| Aging | Preparation of the cuvée in the Spring following the harvest. Second fermentation in the bottle and subsequent ageing in contact with its own yeasts for at least 24 months, followed by a further 2 months after disgorging. | 
| Total acidity | 7.5 gr/L | 
| PH | 3.1 | 
| Residual sugar | 8.0 gr/L | 
| Dry extract | 22.0 gr/L | 
| Allergens | Contains sulphites | 
    
    
