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Cantine Leonardo da Vinci

1502 Sangiovese Portocanale Cesenatico Rosato 2022

Rosé still

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Regular price €8,90
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€106,80

12 bottles

€53,40

6 bottles

€26,70

3 bottles

Immediate availability
Denomination Rubicone IGT
Size 0,75 l
Alcohol content 12.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Sangiovese
Aging Batonnage for 2 months on fine lees.
Year 2022
Product name 1502 Sangiovese Portocanale Cesenatico Rosato 2022
Color Appearance: a pleasant, delicate pink colour.
Perfume A marked floral note perfectly introduces hints of white peach and apricot.
Taste Pleasantly fresh and delicate on the palate, in perfect harmony with the fruity olfactory sensations, it is crisp and savoury.
Pairings Seafood crudités.
Region Emilia-Romagna
Country Italy
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Description

Still rosé from Emilia-Romagna, Rubicone IGT, 12% ABV, produced by Cantine Leonardo da Vinci. 1502 Sangiovese Portocanale Cesenatico Rosato, 2022 vintage. A rosé that celebrates the connection with the territory and the history of Leonardo da Vinci, a tribute to the genius and winemaking tradition of Romagna. Soft pressing to extract color, followed by cold vinification in stainless steel at a maximum of 13°C with selected yeasts. Aged with batonnage for 2 months on fine lees. A pronounced floral note perfectly introduces hints of white peach and apricot. Pleasantly fresh and delicate on the palate, in perfect harmony with the fruity aromas, it is crisp and savory.

Details

Profumo

Perfume

A marked floral note perfectly introduces hints of white peach and apricot.

Colore

Color

Appearance: a pleasant, delicate pink colour.

Gusto

Taste

Pleasantly fresh and delicate on the palate, in perfect harmony with the fruity olfactory sensations, it is crisp and savoury.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh Rosé Wines

Pairings

Seafood crudités.

Fish
Shellfish
Cheese
White fish

Producer
Cantine Leonardo da Vinci
From this winery
  • Start up year: 1961
  • Oenologist: Riccardo Pucci
  • Bottles produced: 5.000.000
  • Hectares: 750
Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest in 1965, followed by production of the wine and its sale by the barrel. In 1971, the direct marketing of two bottled products began: a white, Collebello, and the Leonardo Chianti. This red is still part of the range of wines produced today. In the following years, encouraged by its success, Cantine Leonardo da Vinci decided to broaden the range of wines, focusing its attention on bottled products in general and on quality wines in particular.

The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.

The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.

Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members.
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Name Leonardo da Vinci 1502 Sangiovese Portocanale Cesenatico Rosato 2022
Type Rosé still
Denomination Rubicone IGT
Vintage 2022
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Emilia-Romagna
Vendor Cantine Leonardo da Vinci
Origin Castrocaro Terme, Predappio, Bertinoro
Climate Altitude: 50 00 m. a.s.l.
Soil composition Silty clayey at the foot of the hill, slightly skeletal as it approaches the Apennines.
Cultivation system Spurred cordon.
Harvest Early, mid-September.
Fermentation temperature Maximum 13 °C.
Wine making Soft pressing for colour extraction followed by cold vinification in stainless steel at a maximum of 13 °C with selected yeasts.
Aging Batonnage for 2 months on fine lees.
Allergens Contains sulphites