• Leonardo da Vinci 1502 Sangiovese Portocanale Cesenatico Rosato 2022
  • Leonardo da Vinci 1502 Sangiovese Portocanale Cesenatico Rosato 2022
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Emilia-Romagna Emilia-Romagna Rubicone IGT

Cantine Leonardo da Vinci

Leonardo da Vinci 1502 Sangiovese Portocanale Cesenatico Rosato 2022

Rosé still

  • Leonardo da Vinci 1502 Sangiovese Portocanale Cesenatico Rosato 2022
  • Leonardo da Vinci 1502 Sangiovese Portocanale Cesenatico Rosato 2022
1 2
Show more
Emilia-Romagna Emilia-Romagna Rubicone IGT
€8,40
€8,40 €9,30
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Recent lowest price: €7,50
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€100,80

12 bottles

€50,40

6 bottles

€25,20

3 bottles

Immediate availability
Denomination Rubicone IGT
Size 0,75 l
Alcohol content 12.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Sangiovese
Aging Bâtonnage for 2 months on fine lees.
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Description

The colour of this wine promises a delicate, floral, fruity taste experience. Every glass tells a tale of the gentle nature of Romagna, this region's attention to both the smallest details and the bigger picture, its unique taste that has been passed from generation to generation throughout the centuries.

Perfume

Perfume

Marked floral notes perfectly introduce aromas of white peach and apricot.

Color

Color

It shows a pleasant and delicate pink color.

Taste

Taste

The delicate, fresh quality of this wine, in perfect harmony with its fruity aromas, creates a crisp, sapid effect on the palate.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh Rosé Wines

Producer
Cantine Leonardo da Vinci
From this winery
  • Start up year: 1961
  • Oenologist: Riccardo Pucci
  • Bottles produced: 5.000.000
  • Hectares: 600
Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest in 1965, followed by production of the wine and its sale by the barrel. In 1971, the direct marketing of two bottled products began: a white, Collebello, and the Leonardo Chianti. This red is still part of the range of wines produced today. In the following years, encouraged by its success, Cantine Leonardo da Vinci decided to broaden the range of wines, focusing its attention on bottled products in general and on quality wines in particular.

The original headquarters, restructured and enlarged, are still the operative centre today. The winery is situated in the borough of Vinci, just 5 kilometres from the birthplace of the world famous artist and inventor Leonardo.

The co-operative takes its name from the great man, paying homage to the mind of the man who was universally recognised as a genius and to emphasise its deep-rooted bond with the territory, the same bond which Leonardo felt and whose surname is specifically associated with the village where he was born on 15 April 1452.

Today, Cantine Leonardo da Vinci is a pioneering co-operative, innovative and modern, which relies on the work and grape production of its 160 members. Read more
Production area: Tuscany
Tuscany
Cantine Leonardo da Vinci

Seafood crudités.

Fish
Shellfish
Cheese
White fish

Name Leonardo da Vinci 1502 Sangiovese Portocanale Cesenatico Rosato 2022
Type Rosé still
Denomination Rubicone IGT
Vintage 2022
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Emilia-Romagna
Vendor Cantine Leonardo da Vinci
Origin Castrocaro Terme, Predappio, Bertinoro.
Climate Altitude: 50 00 m. a.s.l.
Soil composition Clay-loam in the foothills, with some presence of stones towards the Apennines.
Cultivation system Cordon trained.
Harvest Early to mid-September.
Fermentation temperature 13 °C (max)
Wine making Soft pressing for colour extraction, followed by cold vinification in stainless steel at a maximum temperature of 13 °C, with selected cultures.
Aging Bâtonnage for 2 months on fine lees.
Allergens Contains sulphites