Contadi Castaldi
Franciacorta Rosé
| Denomination | DOCG Franciacorta Rosé Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 65% Chardonnay, 35% Pinot Nero |
| Aging | 7 months, partly in steel and partly in barrique; 24–30 months on the lees; after disgorgement, further ageing for 3–4 months |
Description
What kind of wine is it
Contadi Castaldi Franciacorta Rosé Brut is an outstanding rosé sparkling wine, crafted according to the strict principles of the Traditional Method. This elegant blend, where Chardonnay stands out alongside Pinot Noir, appears in the glass with a bright coral pink hue and a fine, persistent perlage. The aromatic profile opens with fragrant notes of small berries, apple and tropical fruit, interwoven with refined hints of rose petals and toasted almond. On the palate, it reveals a clear and lively structure that offers a pleasant savouriness. The finish, long and well-balanced, is characterised by creamy returns that give the sip a soft and harmonious texture.
Where does it come from
The grapes that make up this wine grow in the renowned Franciacorta area, in the province of Brescia. The vineyards are trained using the Guyot system and the vines sink their roots into a stony and moderately calcareous soil, which ensures optimal drainage. The ventilated position of the plots allows the bunches to reach a consistent and regular ripeness. This specific combination of environmental and pedoclimatic factors is essential to preserve the wine's aromatic freshness and natural liveliness.
How is it produced
The harvest takes place between the end of August and the beginning of September. In the winery, the process begins with a brief cold maceration, followed by gentle pressing of the grapes. The first fermentation takes place in stainless steel tanks, accompanied by a partially completed malolactic fermentation. The base wine rests for seven months between steel and barrels. The secondary fermentation in the bottle, as required by the Traditional Method, is followed by a slow ageing on the lees that lasts from twenty-four to thirty months. At the end of this phase, disgorgement and a final rest in the cellar give the wine its definitive balance.
History and Curiosities
Founded in 1987 by the Moretti family, Contadi Castaldi embodies the vibrant and contemporary spirit of Franciacorta DOCG. The Brescia estate stands out for its artisanal mastery and constant experimentation with the Traditional Method. The elegance of the Rosé Brut reflects the vision of oenologist Gianluca Uccelli, who is able to translate the richness of the region into a refined and harmonious sip. The excellence of this seductive sparkling wine is confirmed by 93 points from James Suckling, making it the promise of an unforgettable tasting experience.
Awards
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93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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91/100
One of the most prestigious wine guides in Italy.
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90/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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2One of the most prestigious wine guides in Italy.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1987
- Oenologist: Gian Luca Uccelli
- Bottles produced: 1.600.000
- Hectares: 174
Satèn means silkiness, a sensation that transferred from touch to the palate and can be rendered with creaminess even though this doesn’t convey the freshness of Satèn Contadi Castaldi. How can we describe it? Maybe by taking a step back and staying with the expression "like silk". Anything that is able to evoke the full-bodied lightness, the depth of thought, the princely humour that is as delicate as it is politely fickle, a graceful smile or a gesture that sows questions.
So, we're almost there. If we squeeze into a single image the impression of freshness, softness, immediacy, charging it with the absolute yellow of gold, we cannot but define what is young, who or who feels young. Satèn evokes that malice still lacking in contrasts, a free richness, the ease of wanting with joy. Read more
| Name | Contadi Castaldi Franciacorta Rosè |
|---|---|
| Type | Rosé brut |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 65% Chardonnay, 35% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Contadi Castaldi |
| Story | History and Curiosities Founded in 1987 by the Moretti family, Contadi Castaldi embodies the vibrant and contemporary spirit of Franciacorta DOCG. The Brescia estate stands out for its artisanal mastery and constant experimentation with the Traditional Method. The elegance of the Rosé Brut reflects the vision of oenologist Gianluca Uccelli, who is able to translate the richness of the region into a refined and harmonious sip. The excellence of this seductive sparkling wine is confirmed by 93 points from James Suckling, making it the promise of an unforgettable tasting experience. |
| Origin | Franciacorta (Brescia), Lombardia, Italia |
| Soil composition | Posizione particolarmente esposta e ventilata, suolo ciottoloso, moderatamente calcareo, ottimamente drenante |
| Cultivation system | Guyot |
| Plants per hectare | 5000 |
| Yield per hectare | 10,000 kg/ha |
| Harvest | Late August - early September |
| Fermentation | 20 days |
| Production technique | Traditional Method |
| Wine making | Soft pressing following cold maceration for about 3–4 hours (17–18 °C), static cold settling, inoculation with selected yeasts; fermentation in stainless steel for 20 days with partial malolactic fermentation; traditional method (Méthode Traditionnelle) with ageing for 7 months (partly in stainless steel and partly in barrique), maturation on the lees for about 24–30 months, disgorgement and further ageing for 3–4 months; static cold stabilisation. |
| Aging | 7 months, partly in steel and partly in barrique; 24–30 months on the lees; after disgorgement, further ageing for 3–4 months |
| Allergens | Contains sulphites |