Beschreibung
White wine produced only with Falanghina grapes. The biunches is harvested manually and transported to the cellar in small boxes to avoid crushing the berries. Grapes are subjected to a soft pressing of whole bunches to obtain the flower must. The vinification and aging on the fine lees takes place entirely in steel vats.
Details

Parfüm

Farbe

Geschmack
Servieren bei:
10 - 12 °C.
Langlebigkeit:
03 – 05 Jahre

Kombinationen
- Gründungsjahr: 1996
- Oenologe: Sebastiano Fortunato
- Flaschen produziert: 320.000
- Hektar: 30
Alle Mitarbeiter des Betriebes achten sowohl auf eine verantwortungsvolle Bewirtschaftung der Weinberge, sowie ein sorgfältige Herstellung im Keller. Mehr lesen


Name | Villa Raiano Falanghina 2024 |
---|---|
Type | Weißwein still |
Denomination | Beneventano/Beneventano IGT |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 13.0% nach Volumen |
Grape varieties | 100% Falanghina |
Country | Italien |
Region | Kampanien |
Vendor | Villa Raiano |
Origin | From vineyards located in the territory of municipality of Torrecuso in the province of Benevento |
Climate | Altitude: 450 m. a.s.l. |
Soil composition | Calcareous clay, marl-clay, slime and sandy. |
Cultivation system | Guyot |
Plants per hectare | 4500 |
Yield per hectare | 80 q. |
Harvest | Between the second and third week of September. |
Fermentation temperature | 16 °C |
Wine making | Static settling of the must after soft pressing of the whole bunches; inoculation with selected yeasts on the clear mass, fermentation and aging in steel. Fermentation: in stainless steel tanks at 16 °C. |
Aging | Bottling: second week of February following the harvest. |
Allergens | Contains sulphites |