Renato Keber
Renato Keber Ribolla Gialla Extreme Riserva 2015
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% nach Volumen |
| Area | Friaul-Julisch Venetien (Italien) |
| Grape varieties | 100% Ribolla Gialla |
| Aging | Barrel ageing on the yeasts for 12 months. |
Beschreibung
The Ribolla gialla’s vine is widespread and well adapted in the Collio area.A noble and velvety wine, of great longevity.
Details
Parfüm
Geschmack
Servieren bei:
12 - 14 °C.
Langlebigkeit:
10 – 15 Jahre
Dekantierzeit:
1 Stunde
Kombinationen
The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.
Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. Mehr lesen
| Name | Renato Keber Ribolla Gialla Extreme Riserva 2015 |
|---|---|
| Type | Weißwein still |
| Denomination | Collio DOC |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 12.0% nach Volumen |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italien |
| Region | Friaul-Julisch Venetien |
| Vendor | Renato Keber |
| Cultivation system | Guyot |
| Harvest | Hand picking,with careful selection of the grapes at the end of September. |
| Wine making | Delicate stemming of the grapes, maceration on the skins up to complete the alcoholic development, for 10 days. |
| Aging | Barrel ageing on the yeasts for 12 months. |
| Allergens | Contains sulphites |