Details

Geschmack
Servieren bei:
16 - 18 °C.
Langlebigkeit:
10 – 15 Jahre
Dekantierzeit:
1 Stunde

Kombinationen
Fleisch
Käse
Gereifter Käse
Schwein
Produzent
Horiot Olivier et Serge
Von diesem Weingut
Always made from the same grape variety, pinot noir, ‘our wines are linked to our village, which has been Burgundian and Champagne over the centuries’, explains Olivier Horiot.
The most interesting Rosé des Riceys and Coteaux-Champenois (unfiltered), vinified by lieu-dit, can be found at this committed artisan's winery: they have the lively vegetal flavour and aromatic finesse of northern Pinot Noirs, which were once widely produced in the region. These are original and instructive cuvées, as is the small range of champagnes (Sève) typified by the generosity of this Aube monocru. Mehr lesen
The most interesting Rosé des Riceys and Coteaux-Champenois (unfiltered), vinified by lieu-dit, can be found at this committed artisan's winery: they have the lively vegetal flavour and aromatic finesse of northern Pinot Noirs, which were once widely produced in the region. These are original and instructive cuvées, as is the small range of champagnes (Sève) typified by the generosity of this Aube monocru. Mehr lesen


Name | Olivier Horiot Coteaux Champenois Riceys Rouge Les Riceys En Val Bazot 2018 |
---|---|
Typ | Rotwein ökologisch still |
Weinbezeichnung | Coteaux Champenoise AOC |
Jahrgang | 2018 |
Größe | 0,75 l |
Alkoholgehalt | 12.0% nach Volumen |
Rebsorten | Pinot Nero |
Land | Frankreich |
Region | Champagner |
Anbieter | Horiot Olivier et Serge |
Weinbereitung | This wine is vinified in cement. |
Reifung | Prolonged ageing in barriques. |
Allergene | Enthält Sulfite |