• Lungoparma Oro99 Extra Dry Magnum
  • Lungoparma Oro99 Extra Dry Magnum
1 2
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Lungoparma Emilia-Romagna xtrawine-special-list

Lungoparma

Lungoparma Oro99 Extra Dry Magnum

Weißwein schaumwein tankgärverfahren extra dry

  • Lungoparma Oro99 Extra Dry Magnum
  • Lungoparma Oro99 Extra Dry Magnum
1 2
Mehr anzeigen
Lungoparma Emilia-Romagna xtrawine-special-list
CHF 46.00
CHF 46.00
Sale Ausverkauft

Multiple purchases: add more bottles to cart with one click

CHF 276.00

6 Flaschen

CHF 138.00

3 Flaschen

Sofortige Verfügbarkeit
Denomination VSQ
Size 1,50 l
Alcohol content 12.5% nach Volumen
Area Emilia-Romagna (Italien)
Grape varieties 100% Chardonnay
Aging The free-run juice obtained is kept at low temperatures until frothing, which takes place in the autoclave.
Vollständige Details anzeigen

Beschreibung

Brilliant, lively and vivacious, this sparkling wine is the protagonist of festivities and pleasant taste experiences. The fine perlage and refined bouquet make it ideal for aperitifs and paired with delicate dishes.

Details

Profumo

Parfüm

Typical aroma reminiscent of green fruits.

Colore

Farbe

Light yellow colour.

Gusto

Geschmack

Dry, harmonious and elegant on the palate.

Servieren bei:

08 - 10 °C.

Langlebigkeit:

03 – 05 Jahre

Schaumweine Tankgärverfahren

Kombinationen

Excellent with aperitifs, best served with light dishes, fish dishes.

Vorspeisen
Fisch
Käse
Magerer Fisch

Produzent
Lungoparma
Von diesem Weingut
Lungoparma is the ideal partner for your class events, it will be able to make every evening unforgettable thanks to its natural propensity for beauty, a guarantee of guaranteed success. You can choose the bottle that best suits your needs directly from our captivating collection! Mehr lesen
Produktionsbereich: Emilia-Romagna
Emilia-Romagna
Lungoparma

Name Lungoparma Oro99 Extra Dry Magnum
Type Weißwein schaumwein tankgärverfahren extra dry
Denomination VSQ
Size 1,50 l
Alcohol content 12.5% nach Volumen
Grape varieties 100% Chardonnay
Country Italien
Region Emilia-Romagna
Vendor Lungoparma
Harvest Mid to late August.
Fermentation temperature 15 °C
Wine making Soft pressing and vinification in autoclave according to the principles of the Charmat or Martinotti method at a controlled temperature of 15 °C.
Aging The free-run juice obtained is kept at low temperatures until frothing, which takes place in the autoclave.
Allergens Contains sulphites