Giuseppe Cortese
Giuseppe Cortese Barbera d'Alba 2023
| Denomination | Barbera d'Alba DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% nach Volumen |
| Area | Piemont (Italien) |
| Grape varieties | 100% Barbera |
| Aging | 18 months, in Slavonian oak casks, in size of 17 hl. 6 months in the bottle before being released for sale. |
Beschreibung
Highly intense wine, featuring a perfect balance between the grape variety’s freshness and the full-bodiness achieved by ageing in Slavonian oak.
Auszeichnungen
-
2023
91/100
Vinous ist der Online-Weinführer von Antonio Galloni, einem der weltweit angesehensten Weinkritiker.
Details
Parfüm
Farbe
Geschmack
Servieren bei:
14 -16 °C.
Langlebigkeit:
05 – 10 Jahre
Dekantierzeit:
1 Stunde
Kombinationen
- Oenologe: Pier Carlo Cortese
- Flaschen produziert: 68.000
- Hektar: 9
The family as the bond linking three generations. From the small vineyard the family farmed for generations comes the first Barbaresco Rabaja’..a story that continues…
Us. Father Giacomo encouraging him, his wife supporting him, their children making his dream grow. Mehr lesen
| Name | Giuseppe Cortese Barbera d'Alba 2023 |
|---|---|
| Type | Rotwein naturnah still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% nach Volumen |
| Grape varieties | 100% Barbera |
| Country | Italien |
| Region | Piemont |
| Vendor | Giuseppe Cortese |
| Climate | Altitude: 200 / 300 m. a.s.l. Exposure: South-West. |
| Soil composition | Limestone and clay soil rich in minerals and stratified. |
| Cultivation system | Guyot |
| Plants per hectare | 4000 |
| Yield per hectare | 80 q. |
| Harvest | Manual |
| Fermentation | Around 20 days. |
| Wine making | Around 20 days of fermentation in stainless steel tanks. |
| Aging | 18 months, in Slavonian oak casks, in size of 17 hl. 6 months in the bottle before being released for sale. |
| Allergens | Contains sulphites |