Beschreibung
Barolo Gianni Gagliardo comes from our vineyards in La Morra, with part of our grapes from Monforte d'Alba, Barolo and Serralunga. This combination of soil gives it a particularly expressive and pleasantly sophisticated character already at a young age, while giving it an excellent aging potential.
Auszeichnungen
Details

Parfüm

Geschmack
Servieren bei:
18 - 20 °C.
Langlebigkeit:
10 – 15 Jahre
Dekantierzeit:
1 Stunde

Kombinationen
- Gründungsjahr: 1974
- Oenologe: Daniele Benevello
- Flaschen produziert: 160.000
- Hektar: 25
In 1961, Paolo Colla moved to La Morra, realising his lifelong dream of producing Barolo. In 1972, Gianni Gagliardo married Paolo's only daughter and soon began working with him.
The bottling of the estate's wines went from amateur to professional in 1974, and since then it has been a continuous evolution. In the 2000s, the new generation gradually came into play. Today, Stefano, Alberto and Paolo work alongside their father in the management and development of the company's projects. Mehr lesen


Name | Gianni Gagliardo Barolo 2020 |
---|---|
Typ | Rotwein still |
Weinbezeichnung | Barolo DOCG |
Jahrgang | 2020 |
Größe | 0,75 l |
Alkoholgehalt | 14.5% nach Volumen |
Rebsorten | 100% Nebbiolo |
Land | Italien |
Region | Piemont |
Anbieter | Poderi Gianni Gagliardo |
Herkunft | La Morra, Monforte, Serralunga, Barolo, Verduno |
Ernte | First week of October. |
Weinbereitung | Maceration: 10 4 days depending on vineyards. |
Reifung | 24 month in 35hl big cask. |
Gesamtsäure | 5.74 gr/L |
Trockenextrakt | 30.2 gr/L |
Allergene | Enthält Sulfite |