Details

Parfüm

Geschmack
Servieren bei:
16 - 18 °C.
Langlebigkeit:
10 – 15 Jahre
Dekantierzeit:
1 Stunde

Kombinationen
- Gründungsjahr: 1880
- Oenologe: Stefano Tiefenthaler
- Flaschen produziert: 450.000
- Hektar: 60


Name | Franz Haas Pinot Nero Ponkler 2019 |
---|---|
Typ | Rotwein still |
Weinbezeichnung | Alto Adige DOC |
Jahrgang | 2019 |
Größe | 0,75 l |
Alkoholgehalt | 13.0% nach Volumen |
Rebsorten | 100% Pinot Nero |
Land | Italien |
Region | Trentino Südtirol |
Anbieter | Franz Haas |
Klima | Altitude: 750 m. a.s.l. |
Bodenzusammensetzung | The soil is predominantly weathered volcanic porphyry. The location is facing south and southwest. |
Anbausystem | Guyot |
Ertrag pro Hektar | 25 - 30 hl |
Produktionsverfahren | The selection of French clones, which have proven to be very suitable for high altitudes, the high density of planting and the low yield ensure a very high quality of the grapes. |
Weinbereitung | The fermentation of the grapes takes place in open-top stainless steel tanks. During this process the floating cap of grape skins is gently and frequently plunged. Thanks to this technique the dyeing substances and flavors contained in the skins are extracted and transferred to the wine. |
Reifung | At the end of the fermentation the wine is moved into barrique for the malolactic fermentation. The wine matures there for 15 months and after bottling for several years in the bottle. |
Allergene | Enthält Sulfite |