Franz Gojer
Franz Gojer Sauvignon Karneid 2023
Normaler Preis
CHF 19.50
Sofortige Verfügbarkeit
| Bezeichnung | Alto Adige DOC |
|---|---|
| Flaschengröße | 0,75 l |
| Alkoholgehalt | 13.5% nach Volumen |
| Gebiet | Trentino Südtirol (Italien) |
| Rebsorten | Sauvignon |
Beschreibung
Sauvignon Karneid is a wine with a fruity yet complex taste. The complex and varied aromas are enhanced by a period of maceration.
Details
Parfüm
Geschmack
Servieren bei:
12 - 14 °C.
Langlebigkeit:
05 – 10 Jahre
Kombinationen
Pasta
Fisch
Käse
Magerer Fisch
Produzent
Franz Gojer
Von diesem Weingut
We are deeply rooted here in South Tyrol. Our family has a strong connection to wine, particularly to the indigenous grape varieties Schiava and Lagrein. Schiava has been grown here for over 800 years, making it a significant part of our history and culture. The vineyards around Bolzano have been documented for over 1,000 years.
Mehr lesen
| Name | Franz Gojer Sauvignon Karneid 2023 |
|---|---|
| Typ | Weißwein still |
| Weinbezeichnung | Alto Adige DOC |
| Jahrgang | 2023 |
| Größe | 0,75 l |
| Alkoholgehalt | 13.5% nach Volumen |
| Rebsorten | Sauvignon |
| Land | Italien |
| Region | Trentino Südtirol |
| Anbieter | Franz Gojer |
| Herkunft | Cornedo all'Isarco: southern slope |
| Klima | Altitude: 550-600 m a.s.l. |
| Bodenzusammensetzung | Sandy soil originating from the disintegration of porphyritic rocks enriched with granite, basalt and gneiss sediments dating back to the Ice Age. |
| Ernte | Harvested by hand and transported in large crates. |
| Weinbereitung | Gentle processing by gravity on natural slopes. Maceration time on marc: 6 0 hours. Pressing, natural sedimentation of the must for at least 48 hours at a temperature of 6 °C. Slow, controlled fermentation, decanting until spring arrives. 10% of the grapes are fermented for 3 days with whole berries. |
| Allergene | Enthält Sulfite |