Daniel Sigmund
Daniel Sigmund Pinot Nero 2023
Normaler Preis
CHF 36.00
Sofortige Verfügbarkeit
| Denomination | Vigneti delle Dolomiti IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% nach Volumen |
| Area | Trentino Südtirol (Italien) |
| Grape varieties | 100% Pinot Nero |
| Aging | 11 months in used barriques, 5 months in steel. |
Details
Servieren bei:
14 -16 °C.
Langlebigkeit:
10 – 15 Jahre
Dekantierzeit:
1 Stunde
Kombinationen
Fleisch
Käse
Schwein
Produzent
Daniel Sigmund
Von diesem Weingut
Why abnormal? In 1978, it wasn't entirely normal for my youngest son, my grandfather Albino, to take over the farm. Even in 2006, it wasn't a given that my forty-year-old mother, Fiorina, would continue to run the business, because her brother wasn't interested.
That's how I got into the world of wine: my name is Daniel Sigmund. As a child, I wanted to be a carpenter. At the time, I didn't know that being a winemaker was actually much more fun! Mehr lesen
That's how I got into the world of wine: my name is Daniel Sigmund. As a child, I wanted to be a carpenter. At the time, I didn't know that being a winemaker was actually much more fun! Mehr lesen
| Name | Daniel Sigmund Pinot Nero 2023 |
|---|---|
| Type | Rotwein ökologisch still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% nach Volumen |
| Grape varieties | 100% Pinot Nero |
| Country | Italien |
| Region | Trentino Südtirol |
| Vendor | Daniel Sigmund |
| Origin | Lahner |
| Climate | Altitude: 630 m. a.s.l. Exposure: Southeast. |
| Soil composition | Quartz phyllite. |
| Cultivation system | Guyot |
| Plants per hectare | 7000 |
| Yield per hectare | 40 hl |
| Harvest | September 9th / 16th. |
| Wine making | Cold maceration, 20% whole bunches, spontaneous fermentation, malolactic fermentation. |
| Aging | 11 months in used barriques, 5 months in steel. |
| Allergens | Contains sulphites |