Bergmannhof
Bergmannhof Rosè 2023
Normaler Preis
CHF 18.00
Sofortige Verfügbarkeit
Letzte 3 Flaschen verbleibend
| Bezeichnung | Mitterberg IGT |
|---|---|
| Flaschengröße | 0,75 l |
| Alkoholgehalt | 13.0% nach Volumen |
| Gebiet | Trentino Südtirol (Italien) |
| Rebsorten | Cabernet Franc, Merlot, Pinot Nero |
| Reifung | Aged on the yeast for 6 months in used oak tonneau and clay amphora. |
| Jahrgang | 2023 |
| Biologisch | Sì |
| Produktname | Rosé 2023 |
| Region | Trentino Südtirol |
| Land | Italien |
Kombinationen
Fisch
Käse
Magerer Fisch
Produzent
Bergmannhof
Von diesem Weingut
The Bergmannhof, first mentioned in the 17th century, has since 1851 been in the possession of the Pichler family.
First Karl Pichler, then Josef Pichler and now Johannes Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years.
In 1978 Karl and Josef Pichler decided to strike out and process the grapes from their 2.5-hectare vineyard themselves. The Pichler family take great care to treat nature in a respectful manner.
As much work as possible is done by hand to guarantee steady growth of the vines and ensure harmony in the vineyard. Mehr lesen
First Karl Pichler, then Josef Pichler and now Johannes Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years.
In 1978 Karl and Josef Pichler decided to strike out and process the grapes from their 2.5-hectare vineyard themselves. The Pichler family take great care to treat nature in a respectful manner.
As much work as possible is done by hand to guarantee steady growth of the vines and ensure harmony in the vineyard. Mehr lesen
| Name | Bergmannhof Rosè 2023 |
|---|---|
| Typ | Rosewein naturnah still |
| Weinbezeichnung | Mitterberg IGT |
| Jahrgang | 2023 |
| Größe | 0,75 l |
| Alkoholgehalt | 13.0% nach Volumen |
| Rebsorten | Cabernet Franc, Merlot, Pinot Nero |
| Land | Italien |
| Region | Trentino Südtirol |
| Anbieter | Bergmannhof |
| Herkunft | Bergmannhof, San Paolo/Appiano |
| Bodenzusammensetzung | Clayey, limestone-gravel soils with very stony sections. |
| Anbausystem | Guyot |
| Ertrag pro Hektar | 75 hl/ha |
| Ernte | By hand, from mid-september to early October. |
| Weinbereitung | Spontaneous fermentation. Partly gentle pressing of grapes and short maceration, mostly saignée method. |
| Reifung | Aged on the yeast for 6 months in used oak tonneau and clay amphora. |
| Gesamtsäure | 5.0 gr/L |
| Restzucker | 1.1 gr/L |
| Allergene | Enthält Sulfite |