Bergmannhof
Bergmannhof Lagrein 2022
Normaler Preis
CHF 18.00
Sofortige Verfügbarkeit
Letzte 4 Flaschen verbleibend
| Bezeichnung | Alto Adige DOC |
|---|---|
| Flaschengröße | 0,75 l |
| Alkoholgehalt | 12.5% nach Volumen |
| Gebiet | Trentino Südtirol (Italien) |
| Rebsorten | 100% Lagrein |
| Reifung | Aged in same oak barrels for 6 months. |
| Jahrgang | 2022 |
| Produktname | Lagrein 2022 |
| Region | Trentino Südtirol |
| Land | Italien |
Kombinationen
Fleisch
Käse
Gereifter Käse
Schwein
Produzent
Bergmannhof
Von diesem Weingut
The Bergmannhof, first mentioned in the 17th century, has since 1851 been in the possession of the Pichler family.
First Karl Pichler, then Josef Pichler and now Johannes Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years.
In 1978 Karl and Josef Pichler decided to strike out and process the grapes from their 2.5-hectare vineyard themselves. The Pichler family take great care to treat nature in a respectful manner.
As much work as possible is done by hand to guarantee steady growth of the vines and ensure harmony in the vineyard. Mehr lesen
First Karl Pichler, then Josef Pichler and now Johannes Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years.
In 1978 Karl and Josef Pichler decided to strike out and process the grapes from their 2.5-hectare vineyard themselves. The Pichler family take great care to treat nature in a respectful manner.
As much work as possible is done by hand to guarantee steady growth of the vines and ensure harmony in the vineyard. Mehr lesen
| Name | Bergmannhof Lagrein 2022 |
|---|---|
| Typ | Rotwein still |
| Weinbezeichnung | Alto Adige DOC |
| Jahrgang | 2022 |
| Größe | 0,75 l |
| Alkoholgehalt | 12.5% nach Volumen |
| Rebsorten | 100% Lagrein |
| Land | Italien |
| Region | Trentino Südtirol |
| Anbieter | Bergmannhof |
| Herkunft | Bergmannhof, St. Pauls/Eppan |
| Bodenzusammensetzung | Clayey, limestone-gravel soils with very stony sections. |
| Anbausystem | Guyot |
| Ertrag pro Hektar | 65 hl/ha |
| Ernte | By hand, early October. |
| Weinbereitung | Fermentation on the skins in large wooden barrels for two weeks, malolactic fermentation. |
| Reifung | Aged in same oak barrels for 6 months. |
| Gesamtsäure | 4.7 gr/L |
| Restzucker | 2.5 gr/L |
| Allergene | Enthält Sulfite |