Terrevive - Gianluca Bergianti
Bergianti Rosato Rifermentato Saint Vincent 2023
Normaler Preis
CHF 17.50
Sofortige Verfügbarkeit
| Bezeichnung | Emilia IGT |
|---|---|
| Flaschengröße | 0,75 l |
| Alkoholgehalt | 11.5% nach Volumen |
| Gebiet | Emilia-Romagna (Italien) |
| Rebsorten | 100% Lambrusco di Sorbara |
| Reifung | 6 months ageing in cement, 6 months in the bottle. Bottling: No clarification, no filtration, addition of must from the same vintage for refermentation. |
Details
Servieren bei:
10 - 12 °C.
Langlebigkeit:
03 – 05 Jahre
Kombinationen
Fisch
Käse
Magerer Fisch
Produzent
Terrevive - Gianluca Bergianti
Von diesem Weingut
- Gründungsjahr: 2008
The Terrevive farm was established in 2008 in the hamlet of Gargallo di Carpi, in the province of Modena. From the very beginning, the farm has adopted the Biodynamic method as its agronomic technique; this cultivation method respects the sensitivity of the people who work on the farm, who have made principles such as respect for the environment, biodiversity and human wellbeing their own, all in balance with the forces of nature.
Mehr lesen
| Name | Bergianti Rosato Rifermentato Saint Vincent 2023 |
|---|---|
| Typ | Rosewein ökologisch perlwein |
| Weinbezeichnung | Emilia IGT |
| Jahrgang | 2023 |
| Größe | 0,75 l |
| Alkoholgehalt | 11.5% nach Volumen |
| Rebsorten | 100% Lambrusco di Sorbara |
| Land | Italien |
| Region | Emilia-Romagna |
| Anbieter | Terrevive - Gianluca Bergianti |
| Klima | Altitude: 23 m. a.s.l. |
| Bodenzusammensetzung | Medium mixture, sandy loamy. |
| Anbausystem | Guyot |
| Ertrag pro Hektar | 60 q. |
| Ernte | Handpicking, mid - end of September. |
| Weinbereitung | Destemming, maceration for two days, racking according to colour with soft pressing. Spontaneous fermentation with indigenous yeasts. |
| Reifung | 6 months ageing in cement, 6 months in the bottle. Bottling: No clarification, no filtration, addition of must from the same vintage for refermentation. |
| Allergene | Enthält Sulfite |