Ancarani
Ancarani Romagna Sangiovese Oriolo Biagio Antico 2023
| Denomination | Romagna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% nach Volumen |
| Area | Emilia-Romagna (Italien) |
| Grape varieties | 100% Sangiovese |
| Aging | Maturation for 3 months on natural enzymes. Decanting and aging in concrete tanks for at least 10 months to ensure natural clarification, stability and natural evolution of the body. Minimum stay in bottle before release: 6 months. |
Details
Parfüm
Farbe
Geschmack
Servieren bei:
18 - 20 °C.
Langlebigkeit:
05 – 10 Jahre
Dekantierzeit:
1 Stunde
Kombinationen
- Oenologe: Claudio Ancarani
- Flaschen produziert: 50.000
- Hektar: 13
Total is the respect of the native varieties preserved in the old family vineyards and renovated in the newly developed systems .
Sangiovese , Albana , Burson , Centesimino , Famoso , are some of the native varieties grown with respect for tradition . Mehr lesen
| Name | Ancarani Romagna Sangiovese Oriolo Biagio Antico 2023 |
|---|---|
| Type | Rotwein ökologisch still |
| Denomination | Romagna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% nach Volumen |
| Grape varieties | 100% Sangiovese |
| Country | Italien |
| Region | Emilia-Romagna |
| Vendor | Ancarani |
| Origin | Oriolo dei Fichi – Faenza (RA) |
| Climate | Exposure: North-West. Position: Hills, 100 m. a.s.l. |
| Soil composition | Pleistocenic sands with clay and limestone. |
| Harvest | Manual , selecting the best unches. |
| Wine making | Destemming and traditional fermentation maceration on the skins with its own yeasts for about 15 days. Soft pressing, no more than 1.3 bar, for a delicate and intense extraction of aromas and structure. |
| Aging | Maturation for 3 months on natural enzymes. Decanting and aging in concrete tanks for at least 10 months to ensure natural clarification, stability and natural evolution of the body. Minimum stay in bottle before release: 6 months. |
| Total acidity | 4.9 gr/L |
| Allergens | Contains sulphites |