| Emplacement |
Cervignano del Friuli (UD) |
| Composition du sol |
Prevailing skeleton and fine sand. |
| Nombre de plantes par hectare |
4000 |
| Vendanges |
First ten days of September. |
| Vinification |
The grapes are softly pressed after a short maceration on the skins at 12 °C for 1 day. Alcoholic fermentation follows in steel tanks at controlled temperature for about 10 days. |
| Affinage |
On the yeasts in cement casks, with periodic battonage until the spring bottling. |
| À déguster avec |
A Friulian aperitif par excellence, it should be paired with a San Daniele ham crouton. Also excellent with cold fish appetizers, herb risottos and white meat. |