| Type |
Blanc biologique tranquille |
| Affinage |
Stainless steel vat and bottle. |
| À déguster avec |
It is best served with cured meat cuts and medium-aged cheese, fish carpaccio, ascolane olives (olives and minced-meat fritters) and tempura, white meat, salted seabass, homemade pasta with seafood, stuffed cuttlefish. |