• Vallepicciola Pievasciata Pinot Nero 2023
  • Vallepicciola Pievasciata Pinot Nero 2023
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Vallepicciola Tuscany IGT Toscana

Vallepicciola

Vallepicciola Pievasciata Pinot Nero 2023

Red green still

Organic and sustainable
  • Vallepicciola Pievasciata Pinot Nero 2023
  • Vallepicciola Pievasciata Pinot Nero 2023
1 2
Show more
Vallepicciola Tuscany IGT Toscana
€14,50
€14,50
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 2 bottles remaining
Denomination Toscana IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Pinot Nero
Aging Barriques for about 6-8 months. Bottle aiging: 3 months.
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Description

A red wine from Pinot Noir, of great drinkability and pleasantness. Lightness and freshness make it unique.

Details

Perfume

Perfume

On the nose wild strawberry, cassis and pomegranate.

Color

Color

Pale ruby red colour with violet reflections.

Taste

Taste

In the mouth great freshness, medium persistence.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

At the serving temperature of a red, it goes well with earthy ingredients such as mushrooms and lentils. Cooler, it is also delicious with fish dishes such as cacciucco or tuna tataki.

Meat
Game
Cheese
Pork
White fish
Vegetarian

Producer
Vallepicciola
From this winery
  • Start up year: 1996
  • Oenologist: Alessandro Cellai, Erasmo Mazzone
  • Bottles produced: 600.000
  • Hectares: 105
The soul and the heart of Vallepicciola reside in the ancient lands of the Chianti Classico, places with a mild microclimate and incomparable charm of Castelnuovo Berardenga, Siena. The company covers 265 hectares of which 65 hectares of vines and another 40 that will be planted by 2019 (in 2021 the number of hectares under vine is 105), hosting the traditional Sangiovese, mainly intended for the production of Chianti Classico, in addition to international grape varieties such as Pinot Nero, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Chardonnay.

Our vineyards, distributed on the hilly territories to the left of the river Arbia, have been carefully selected according to the composition of the soils and areas alternating amalgams of clays, calcareous marl, bluish marl, tuff, sandstone and sand. And this is the strongest plus of our company: great variability of soils which makes stimulating the potential diversification that can be drawn from it. Read more
Production area: Tuscany
Tuscany
Vallepicciola

Name Vallepicciola Pievasciata Pinot Nero 2023
Type Red green still
Denomination Toscana IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Tuscany
Vendor Vallepicciola
Origin Castelnuovo Berardenga
Climate Altitude: 420 m. a.s.l.
Soil composition Limestone and clay with presence of marl and limestone.
Cultivation system Guyot
Plants per hectare 5000
Harvest Manual harvest at the end of August. Grapes from all the estate's Pinot Noir vineyards
Wine making In temperature-controlled wooden conical tanks. Post-fermentation maceration 7 days. Devatting and malolactic fermentation in second and third passage barriques. Ageing in wood for 6-8 months.
Aging Barriques for about 6-8 months. Bottle aiging: 3 months.
Allergens Contains sulphites