Vallepicciola
Toscana Armonia 2021
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 30% Cabernet Sauvignon, 30% Sangiovese, 20% Cabernet Franc, 20% Merlot |
| Aging | Barrique (10% new) for 16-18 months. Bottle ageing: 3 - 4 months. |
Description
Still red wine from Tuscany IGT, 13.5% ABV, produced by Vallepicciola. Blend: 30% Cabernet Sauvignon, 30% Sangiovese, 20% Cabernet Franc, 20% Merlot. 0.75 l bottle, 2021 vintage. A wine born from a passion for Tuscany and the desire to create a perfect harmony between international and native grape varieties. Alcoholic fermentation and maceration in temperature-controlled steel tanks. Aged in barriques (10% new) for 16-18 months. Bottle ageing: 3-4 months. On the nose, hints of plum and spice with balsamic notes. Intense ruby red color. On the palate, silky and enveloping tannins make this wine pleasant and persistent.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1996
- Oenologist: Alessandro Cellai coadiuvato da Erasmo Mazzone
- Bottles produced: 500.000
- Hectares: 107
In this 265-hectare property, where centuries-old woods intertwine with more than 4,000 olive trees, 107 hectares of excellent vines are skilfully cultivated, each with its own unique and precious history: Sangiovese, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc and Chardonnay. Read more
| Name | Vallepicciola Toscana Armonia 2021 |
|---|---|
| Type | Red green still |
| Denomination | Toscana IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 30% Cabernet Sauvignon, 30% Sangiovese, 20% Cabernet Franc, 20% Merlot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Vallepicciola |
| Origin | Pievasciata, Castelnuovo Berardenga (SI) |
| Climate | Altitude: 450 m. a.s.l. |
| Soil composition | Limestone and clay with presence of marl and alberese. |
| Cultivation system | Spurred Cordon |
| Plants per hectare | 5000 |
| Harvest | Mid-September |
| Wine making | Alcoholic fermentation and maceration in temperature-controlled stainless steel tanks. |
| Aging | Barrique (10% new) for 16 8 months. Bottle ageing: 3 - 4 months. |
| Allergens | Contains sulphites |