Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1996
- Oenologist: Alessandro Cellai, Erasmo Mazzone
- Bottles produced: 600.000
- Hectares: 105
Our vineyards, distributed on the hilly territories to the left of the river Arbia, have been carefully selected according to the composition of the soils and areas alternating amalgams of clays, calcareous marl, bluish marl, tuff, sandstone and sand. And this is the strongest plus of our company: great variability of soils which makes stimulating the potential diversification that can be drawn from it. Read more


Name | Vallepicciola Chianti Classico Gran Selezione Vigneto Lapina 2021 |
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Type | Red green still |
Denomination | Chianti Classico DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Vallepicciola |
Origin | Castelnuovo Berardenga (Siena) |
Climate | Altitude: 380-440 m. a.s.l. |
Soil composition | Limestone and clay with the presence of galestro and alberese. |
Cultivation system | Spurred cordon and Guyot. |
Plants per hectare | 5,000 |
Yield per hectare | 6,000 kg/hectare |
Harvest | Between late September and the first decade of October. Grapes all come from the company's Sangiovese vineyards. |
Wine making | Alcoholic fermentation in small stainless steel vats at a controlled temperature. Maceration in stainless steel for about 15 days. Malolactic fermentation is carried out in French oak barrels. |
Aging | In barriques, tonneaux and large barrels for about 24-26 months. 6-8 months in the bottle. |
Allergens | Contains sulphites |