Vallepicciola
Boscobruno Pinot Nero 2022
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | In barriques for about 8-10 months. 12 months in bottle. |
Description
Still red wine from Tuscany IGT, 13.5% ABV, produced by Vallepicciola. 100% Pinot Noir, 2022 vintage. A Pinot Noir born in the vineyards of Castelnuovo Berardenga, where the Bolfo family has revitalized an ancient convent. Alcoholic fermentation and maceration in temperature-controlled steel tanks for approximately 7 days; malolactic fermentation in French oak barrels. Aged in barriques for approximately 8 months and 12 months in bottle. Notes of fruit and spice blend into a bold and brilliant garnet red. Silky yet firm tannins invite a second sip.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1996
- Oenologist: Alessandro Cellai coadiuvato da Erasmo Mazzone
- Bottles produced: 500.000
- Hectares: 107
In this 265-hectare property, where centuries-old woods intertwine with more than 4,000 olive trees, 107 hectares of excellent vines are skilfully cultivated, each with its own unique and precious history: Sangiovese, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc and Chardonnay. Read more
| Name | Vallepicciola Boscobruno Pinot Nero 2022 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Tuscany |
| Vendor | Vallepicciola |
| Origin | Castelnuovo Berardenga (SI) |
| Climate | Altitude: 400 m. a.s.l. |
| Soil composition | Limestone and clay with presence of marl and alberese. |
| Cultivation system | Guyot |
| Plants per hectare | 5000 |
| Yield per hectare | 45 q. |
| Harvest | Third ten days of September, grapes mainly from the Boscobruno vineyard, 2.76 hectares exposed to the southwest |
| Wine making | Alcoholic fermentation and maceration in steel tanks at controlled temperature for about 7 0 days; malolactic fermentation in French oak barriques. |
| Aging | In barriques for about 8 0 months. 12 months in bottle. |
| Allergens | Contains sulphites |