Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1996
- Oenologist: Alessandro Cellai, Erasmo Mazzone
- Bottles produced: 600.000
- Hectares: 105
Our vineyards, distributed on the hilly territories to the left of the river Arbia, have been carefully selected according to the composition of the soils and areas alternating amalgams of clays, calcareous marl, bluish marl, tuff, sandstone and sand. And this is the strongest plus of our company: great variability of soils which makes stimulating the potential diversification that can be drawn from it. Read more


Name | Vallepicciola Chianti Classico Riserva 2020 |
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Type | Red still |
Denomination | Chianti Classico DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Vallepicciola |
Origin | Pievasciata, Castelnuovo Berardenga (SI) |
Climate | Altitude: 380-440 m. a.s.l. |
Soil composition | Limestone and clay with presence of galestro and alberese. |
Cultivation system | Spurred cordon and Guyot. |
Plants per hectare | 5000 |
Yield per hectare | 65 q. |
Harvest | Last week of September/ first decade of October, grapes coming from all Sangiovese vineyards of the property. |
Wine making | Alcoholic fermentation in steel tanks under controlled temperature, maceration in steel for 15 days approximately Malolactic fermentation in oak barrels. |
Aging | In big barrels (50 hl) for 18 months. 6 months in bottle. |
Allergens | Contains sulphites |