Description
Still red wine from Sardinia, 14% ABV, produced by Tenute Perda Rubia. 100% Cannonau. 0.75 L bottle, 2023 vintage. A Cannonau di Sardegna Naniha born from the passion of the Mereu family, who have been producing wines of great character since 1949. Naniha is made from ungrafted Cannonau grapes. Fermentation takes place in steel tanks, remaining on the pomace for a short period. The use of only free-run must reduces wine yields, improving final quality. Aged in steel with a brief period in the bottle. Fruity and intense, with hints of red berries. Rightly tannic, dry, and soft; harmonious and balanced.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1949
- Oenologist: Piero Cella
- Bottles produced: 30.000
- Hectares: 20
| Name | Tenute Perda Rubia Cannonau di Sardegna Naniha 2023 |
|---|---|
| Type | Red green still |
| Denomination | Cannonau di Sardegna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Cannonau |
| Country | Italy |
| Region | Sardinia |
| Vendor | Tenute Perda Rubia |
| Story | Naniha is made from Cannonau on a free-range basis. |
| Origin | Ogliastra (Nuoro) |
| Yield per hectare | About 50 quintals/ha |
| Harvest | Careful selection of the ripening point of the grapes, the result of special control of the balance between the granite-rich soil and the hot-arid climate, which is the environment of the Perdarubia Estate. |
| Production technique | Organically grown, without synthetic fertilisers or irrigation, following traditional agronomic techniques. |
| Wine making | Fermentation takes place in steel vats, permanently with the marc for a short period of time. the use of only flower must reduces the wine yield, to the benefit of the final quality. |
| Aging | Matured in steel with a short period in the bottle. |
| Allergens | Contains sulphites |

