Tenute Perda Rubia
Tenute Perda Rubia Cannonau di Sardegna Naniha 2022
| Denomination | Cannonau di Sardegna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Cannonau |
| Aging | Refinement also occurs is in steel for a short period in the bottle. |
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1949
- Oenologist: Piero Cella
- Bottles produced: 25.000
- Hectares: 20
Like a jewel, the company became a family affair and in 1971 Mario was succeeded by his son Renato. With him came new vineyards and the company began to grow. Yet remaining true to itself. Far from aggressive viticulture, Renato continues in the tradition of craftsmanship traced by his father. Perda Rubia became a pure Cannonau wine, cultivated on ‘piede franco’. A direct contact with the land, an ancient and romantic method.
In 2014, with the entry of the third generation, the company reached its current structure. The winery was amalgamated with the vineyards and the company centre in Talana, complete with a charming reception area. Today, the company has about 600 hectares of land, 20 of which are devoted to vineyards and the remainder to olive growing, forestry and the cultivation of ancient cereals. Signalling everything is the sense of history. The wine labels recall, in fact, the design of an ancient Sardinian fabric, owned by the family for many years.
The endless rounds of love, of wine, of the earth. Read more
| Name | Tenute Perda Rubia Cannonau di Sardegna Naniha 2022 |
|---|---|
| Type | Red still |
| Denomination | Cannonau di Sardegna DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Cannonau |
| Country | Italy |
| Region | Sardinia |
| Vendor | Tenute Perda Rubia |
| Story | The Naniha is obtained from cannonau on frank foot. |
| Origin | Ogliastra (Nuoro) |
| Yield per hectare | About 50 q/ha |
| Harvest | The manual harvest of the grapes takes place in the very early hours of the morning, made by a careful selection of grape ripeness, this together with the balance between the granitic soils and the hot-arid climate, are the key elements that create the merited environmental seal of Perdarubia. |
| Production technique | They are cultivated with organic methods, without the inputs of synthetic fertilizers or irrigation, solely according to traditional farming techniques. |
| Wine making | The fermentation takes place in stainless steel vats, in permanent contact with the skins for a short period of time. A gentle crushing activity ensures that only the very best of the must undergoes fermentation in temperature-controlled stainless steel tanks. The use of only the flower must reduces the yields of wine, for the benefit of the final quality. |
| Aging | Refinement also occurs is in steel for a short period in the bottle. |
| Allergens | Contains sulphites |
