Tenuta Ulisse
Montepulciano d'Abruzzo 2023
| Denomination | Montepulciano d’Abruzzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Montepulciano |
| Aging | 4 months in steel vats with subsequent ageing in the bottle. |
| Year | 2023 |
| Product name | Montepulciano d'Abruzzo 2023 |
| Color | The wine is an intense ruby red colour with violet reflections. |
| Perfume | Pleasant and persistent aroma with fruity red berry fruit notes of black cherry and blackberry. |
| Taste | Full and round on the palate, with good body. In the mouth, it is immediately appreciated for the return of the notes already perceived on the nose. The finish is very persistent and pleasant with sweet, velvety tannins. |
| Pairings | Excellent with game, braised meats, red meats, roasts, mature cheeses and chocolate. |
| Region | Abruzzo |
| Country | Italy |
Description
Still red from the heart of Abruzzo, 14% ABV, 100% Montepulciano. Produced by Tenuta Ulisse, a winery founded in 2006 with the aim of innovating Abruzzo viticulture, combining a passion for historic grape varieties with experimentation. 0.75 L bottle, 2023 vintage. The grapes, harvested by hand in the first ten days of November, come from clay and limestone soils. Maceration and alcoholic fermentation in stainless steel with the skins for a period varying between 15 and 20 days. Aged for 4 months in stainless steel tanks with subsequent bottle aging. The wine has an intense ruby red color with purple highlights. Pleasant and persistent aroma with fruity notes of red berries, including hints of black cherry and blackberry. Full and rounded on the palate, with good body. On the palate, it is immediately appreciated for the return of the notes already perceived on the nose. The finish is very persistent and pleasant with sweet and velvety tannins.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 2006
- Oenologist: Antonio Ulisse
- Hectares: 70
Our values are the glue that holds us together. We carry on our idea of wine day after day, working as a true team. We are a family business because together, with care and respect, we give daily shape to the dream of those who founded that family. It is a complex system, which we carry forward with pride and a collaborative spirit, with a single goal in mind: to continue to be active players in the oenological renaissance of the region we love, Abruzzo. Read more
| Name | Tenuta Ulisse Montepulciano d'Abruzzo 2023 |
|---|---|
| Type | Red still |
| Denomination | Montepulciano d’Abruzzo DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Tenuta Ulisse |
| Origin | Crecchio, Lanciano (CH) |
| Soil composition | Clayey, calcareous. |
| Cultivation system | Spurred cordon 50 cm above the ground. |
| Plants per hectare | 4.000/5,000 vines per hectare of polyclonal varieties. |
| Yield per hectare | 60/70 quintals |
| Harvest | First ten days of November. : by hand in crates. |
| Fermentation temperature | 24-26 °C |
| Wine making | Crushing - destemming. Maceration and alcoholic fermentation in steel vats with the skins for 15 to 20 days depending on the characteristics of the vintage. |
| Aging | 4 months in steel vats with subsequent ageing in the bottle. |
| Allergens | Contains sulphites |