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Ritterhof

Lenz Bianco 2024

White still

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Regular price €12,00
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Denomination VdT
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties Uve Bianche
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Description

Meaning springtime, our “Lenz” blend is as sprightly and as lighthearted as its namesake

Tasting notes

Profumo

Perfume

This fruity cuvée, with aromas of apple blossom, flowers and grass, is reminiscent of a field of flowers awakening to spring, balanced and elegant.

Gusto

Taste

Its fresh character gives it a delicate, animated acidity on the tongue and an exceptionally well-balanced aftertaste, leaving an extremely vibrant impression.

Serve at:

08 - 10 °C

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Ritterhof
From this winery
  • Start up year: 1967
  • Oenologist: Hannes Bernard
  • Bottles produced: 330.000
  • Hectares: 40
The tradition of producing varietal wines and the dedication to a natural and gentle winemaking process are deeply rooted within us and our winery. This is also mirrored in our credo symbol, right at the entrance to our wine estate on the South Tyrolean Wine Route: the large Vernatsch grape made of stone.

For the Ritterhof wine estate, sustainability is more than just a word. It is a given for us to treat nature with care and respect, ensuring a liveable world for future generations. We harness the secrets of nature and handle them with utmost respect.
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The full variety of flavours is best revealed when our "Lenz" is served as an aperitif or enjoyed with light starters, pasta dishes, risotto or fish. Like this, its fine bouquet can unfold, prompting your tastebuds to burst into bloom.

Starters
Pasta
Fish
Cheese
White fish

Name Ritterhof Lenz Bianco 2024
Type White still
Denomination VdT
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Uve Bianche
Country Italy
Region Trentino Alto Adige
Vendor Ritterhof
Origin Hills of the Upper Adige Valley and Bassa Atesina
Climate Altitude of about 250 – 450 m. a.s.l.
Wine making The different grapes are delivered to the winery separately. There, after a short maceration period, they are gently pressed, clarified and individually fermented in stainless steel tanks at a controlled temperature of 20°C.
Allergens Contains sulphites