Ritterhof
Blauburgunder Pinot Nero 2024
| Denomination | DOC Alto Adige Pinot Nero |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | The wine is aged in large wooden barrels and small barriques. |
Awards
-
2024
2One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1967
- Oenologist: Hannes Bernard
- Bottles produced: 330.000
- Hectares: 40
For the Ritterhof wine estate, sustainability is more than just a word. It is a given for us to treat nature with care and respect, ensuring a liveable world for future generations. We harness the secrets of nature and handle them with utmost respect. Read more
| Name | Ritterhof Blauburgunder Pinot Nero 2024 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Ritterhof |
| Origin | Bassa Atesina, close to the village of Montagna |
| Climate | Altitude of 450 - 600 m. a.s.l. |
| Soil composition | The gravelly clay soil gives this wine its quintessential minerality. |
| Cultivation system | Guyot |
| Yield per hectare | 65 hl |
| Harvest | The grapes for this Pinot Noir reach their ideal stage of ripeness in early to mid-September when they are picked by hand. |
| Wine making | After the traditional maceration of Pinot Noir grapes in open fermentation tanks |
| Aging | The wine is aged in large wooden barrels and small barriques. |
| Allergens | Contains sulphites |